Fusion Pulao | How to make Fusion Pulao

6 reviews
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ByPreethi Prasad
Created on 27th Sep 2015
  • Fusion Pulao, How to make Fusion Pulao
Fusion Pulaoby Preethi Prasad
  • Fusion Pulao | How to make Fusion Pulao (86 likes)

  • 6 reviews
    Rate It!
  • By Preethi Prasad
    Created on 27th Sep 2015

About Fusion Pulao

This is my signature dish

Fusion Pulao, a deliciously amazing recipe to treat your family members. This recipe of Fusion Pulao by Preethi Prasad will definitely help you in its preparation. Surprisingly the preparations for Fusion Pulao can be done within few minute. Isn't it interesting. Also, the time taken for cooking Fusion Pulao is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fusion Pulao is just too tempting. Cooking Fusion Pulaoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fusion Pulao is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFusion Pulao from Better Butter.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Fusion Pulao

Ingredients to make Fusion Pulao

  • 2 Cups - Basmati Rice (Long Grain)
  • 1 Cup - Quinoa
  • 10 -12 Paneer cubes (Medium Sized)
  • 15 - French Beans (slit and sliced)
  • 2 - Onions (finely Chopped)
  • 1 - Carrot (sliced)
  • 2 - Potatoes (medium sliced into cubes)
  • 1 - Green Bell Pepper sliced
  • 1 Tsp - Ginger Paste
  • 1 Tsp - Garlic Paste
  • 1/2 Tsp - Turmeric/Haldi
  • 1 Tsp - Cumin/Jeera
  • 1 Tsp - Red Chilli Powder
  • 1 Tsp - Garam Masala
  • 1 Tsp - Sabji Masala
  • 2 Tsp Oil
  • 1 Inch Cinnamon Stick
  • 4-5 Pepper Corns
  • 1 Bay Leaf
  • 1 Tsp - Aachar Masala
  • Fresh Coriander finely chopped
  • Fresh Coriander to garnish
  • Salt to Taste

How to make Fusion Pulao

  1. Soak the Basmati rice and Quinoa for 1 hour and then pressure cook.
  2. Marinate the Paneer with salt and Aachari masala for 30 minutes and roast it on medium flame . Keep the Aachari Paneer aside.
  3. Heat some oil in a pan. Add Cumin, Bay Leaf, Pepper corns, Turmeric and Cinnamon stick. Roast for few seconds.
  4. Add onions, ginger paste and garlic paste and roast till the onions turn slightly brown.
  5. Add all the chopped veggies, salt and chilli powder and keep it on medium flame till the veggies are nicely cooked. Ensure it does not burn.
  6. Add Garam Masala and Sabji Masala and mix well. Saute for 2 Minutes.
  7. Add the boiled rice and quinoa. Mix well so that the masala, veggies and rice, quinoa blend well . Add salt if needed.
  8. Garnish with Aachari Paneer, chopped coriander and serve hot with Boondi Raita or any Raita of your choice.

Reviews for Fusion Pulao (6)

Madhuri Sankhyana year ago
can we use oats instead of quonia?

preethi jaina year ago
wt is quinoa

Anupama Kumari2 years ago
Awesome recipe :D can we skip the additions of onions?

Asha Guttapalli2 years ago
so yummy, need to try

Neha Malviya2 years ago

Bineet Mrbin2 years ago
Very tasty .. N easy to cook ..loved it.