Fusion Pulao | How to make Fusion Pulao

By Preethi Prasad  |  27th Sep 2015  |  
4.7 from 7 reviews Rate It!
  • Fusion Pulao, How to make Fusion Pulao
Fusion Pulaoby Preethi Prasad
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About Fusion Pulao Recipe

This is my signature dish

Fusion Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Fusion Pulao has always been everyone's favourite. This recipe by Preethi Prasad is the perfect one to try at home for your family. The Fusion Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fusion Pulao is few minutes and the time taken for cooking is 120 minutes. This is recipe of Fusion Pulao is perfect to serve 4 people. Fusion Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fusion Pulao. So do try it next time and share your experience of cooking Fusion Pulao by commenting on this page below!

Fusion Pulao

Ingredients to make Fusion Pulao

  • 2 Cups - Basmati rice (Long Grain)
  • 1 Cup - Quinoa
  • 10 -12 paneer cubes (Medium Sized)
  • 15 - French Beans (slit and sliced)
  • 2 - onions (finely Chopped)
  • 1 - carrot (sliced)
  • 2 - potatoes (medium sliced into cubes)
  • 1 - Green Bell pepper sliced
  • 1 Tsp - ginger Paste
  • 1 Tsp - garlic Paste
  • 1/2 Tsp - turmeric/Haldi
  • 1 Tsp - cumin/Jeera
  • 1 Tsp - red chilli Powder
  • 1 Tsp - Garam masala
  • 1 Tsp - Sabji masala
  • 2 Tsp oil
  • 1 Inch cinnamon Stick
  • 4-5 pepper Corns
  • 1 bay leaf
  • 1 Tsp - Aachar masala
  • Fresh coriander finely chopped
  • Fresh coriander to garnish
  • salt to Taste

How to make Fusion Pulao

  1. Soak the Basmati rice and Quinoa for 1 hour and then pressure cook.
  2. Marinate the Paneer with salt and Aachari masala for 30 minutes and roast it on medium flame . Keep the Aachari Paneer aside.
  3. Heat some oil in a pan. Add Cumin, Bay Leaf, Pepper corns, Turmeric and Cinnamon stick. Roast for few seconds.
  4. Add onions, ginger paste and garlic paste and roast till the onions turn slightly brown.
  5. Add all the chopped veggies, salt and chilli powder and keep it on medium flame till the veggies are nicely cooked. Ensure it does not burn.
  6. Add Garam Masala and Sabji Masala and mix well. Saute for 2 Minutes.
  7. Add the boiled rice and quinoa. Mix well so that the masala, veggies and rice, quinoa blend well . Add salt if needed.
  8. Garnish with Aachari Paneer, chopped coriander and serve hot with Boondi Raita or any Raita of your choice.

Reviews for Fusion Pulao (7)

Mansi Jain5 months ago


Madhuri Sankhyan2 years ago

can we use oats instead of quonia?

preethi jain2 years ago

wt is quinoa

Anupama Kumari2 years ago

Awesome recipe :D can we skip the additions of onions?

Asha Guttapalli2 years ago

so yummy, need to try

Neha Malviya2 years ago


Bineet Mrbin2 years ago

Very tasty .. N easy to cook ..loved it.