Fusion Pulaoby Preethi Prasad

Fusion Pulaoby Preethi Prasad
  • Fusion Pulao | How To Make Fusion Pulao (60 likes)

  • By Preethi Prasad|
    Last updated on Feb 16th

How To Make Fusion Pulao

This is my signature dish

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People

Key ingredients for Fusion Pulao

  • How to make Garam Masala

Ingredients to make Fusion Pulao

  • 2 Cups - Basmati Rice (Long Grain)
  • 1 Cup - Quinoa
  • 10 -12 Paneer cubes (Medium Sized)
  • 15 - French Beans (slit and sliced)
  • 2 - Onions (finely Chopped)
  • 1 - Carrot (sliced)
  • 2 - Potatoes (medium sliced into cubes)
  • 1 - Green Bell Pepper sliced
  • 1 Tsp - Ginger Paste
  • 1 Tsp - Garlic Paste
  • 1/2 Tsp - Turmeric/Haldi
  • 1 Tsp - Cumin/Jeera
  • 1 Tsp - Red Chilli Powder
  • 1 Tsp - Garam Masala
  • 1 Tsp - Sabji Masala
  • 2 Tsp Oil
  • 1 Inch Cinnamon Stick
  • 4-5 Pepper Corns
  • 1 Bay Leaf
  • 1 Tsp - Aachar Masala
  • Fresh Coriander finely chopped
  • Fresh Coriander to garnish
  • Salt to Taste

Steps to make Fusion Pulao

  1. Soak the Basmati rice and Quinoa for 1 hour and then pressure cook.
  2. Marinate the Paneer with salt and Aachari masala for 30 minutes and roast it on medium flame . Keep the Aachari Paneer aside.
  3. Heat some oil in a pan. Add Cumin, Bay Leaf, Pepper corns, Turmeric and Cinnamon stick. Roast for few seconds.
  4. Add onions, ginger paste and garlic paste and roast till the onions turn slightly brown.
  5. Add all the chopped veggies, salt and chilli powder and keep it on medium flame till the veggies are nicely cooked. Ensure it does not burn.
  6. Add Garam Masala and Sabji Masala and mix well. Saute for 2 Minutes.
  7. Add the boiled rice and quinoa. Mix well so that the masala, veggies and rice, quinoa blend well . Add salt if needed.
  8. Garnish with Aachari Paneer, chopped coriander and serve hot with Boondi Raita or any Raita of your choice.

Rate it!