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Fruitcake is a cake made with chopped candied fruit or dried fruit, nuts, spices, and soaked in fruit juice for nice flavours
Mix the dried fruits in a large bowl. Add a fruit juice and honey, Mix it all together and wrap the bowl. Leave it to soak for around 5-6 hours.
Preheat the oven to 180 degrees C for 10 min.
Take a large bowl add egg and brown sugar mix well till you see bubbles on the top ( which may take 5 to 8 minutes)
Now add oil , vanilla essence and mix well.
Sieve plain flour, cocoa powder, baking powder, baking soda, cinnamon powder, cardamom powder.
Blend till the batter is combined.Now take the soaked dry fruits squeezed little and add to the batter gently mix.
Keep your loaf tin ready which is greased with a little oil so that it won't stick further, transfer the cake batter into the cake mould. Pat the tray twice to remove the air incorporated into the batter.
Bake at 180 degree celsius for 35 -45 minutes.Check after 30 min as each oven is different
Insert a took pick and check - let it rest for 15 min then serve the Christmas fruit cake. Can store in airtight container for 1 week . ( I have drizzled some chocolate syrup on top of the cake )
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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