Butterscotch Icecream | How to make Butterscotch Icecream

By Mansi Karnwal  |  21st Dec 2016  |  
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  • Butterscotch Icecream, How to make Butterscotch Icecream
Butterscotch Icecreamby Mansi Karnwal
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About Butterscotch Icecream Recipe

Easy to make at home ice cream.

Butterscotch Icecream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Butterscotch Icecream is just mouth-watering. This amazing recipe is provided by Mansi Karnwal. Be it kids or adults, no one can resist this delicious dish. How to make Butterscotch Icecream is a question which arises in people's mind quite often. So, this simple step by step Butterscotch Icecream recipe by Mansi Karnwal. Butterscotch Icecream can even be tried by beginners. A few secret ingredients in Butterscotch Icecream just makes it the way it is served in restaurants. Butterscotch Icecream can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Butterscotch Icecream.

Butterscotch Icecream

Ingredients to make Butterscotch Icecream

  • 1/2 kg full cream milk
  • 1/2 tin condensed milk
  • 2 tbsp cornflour mixed in 1 tbsp milk
  • 1/2 tsp elaichi powder
  • Butterscotch essence 5-6 drops or butterscotch milk shake powder 3 tbsp
  • 1/2 cup milk powder
  • Chopped nuts like cashews, almonds nd pistachios roasted in ghee

How to make Butterscotch Icecream

  1. Mix milk, milk powder, butterscotch powder and condensed milk in a heavy bottomed pan
  2. Bring it to a boil. stir continuously so that no lumps form
  3. Now add chopped nuts and cornflour mix to it. keep stirring
  4. let it cook on low flame for 10-15 minutes
  5. When it starts getting thick , switch off the flame and let it cool completely.
  6. When it cools down, pour this mixture into silicon moulds/ice cream moulds or airtight jar .
  7. keep in the freezer for 7-8 hours.

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