Lola Faara | How to make Lola Faara

By Ruksar Khan  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Lola Faara, How to make Lola Faara
Lola Faaraby Ruksar Khan
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

1

1

About Lola Faara Recipe

It is a traditional U.P snack. Prepared with rice. Its has a filling of daal

Lola Faara, a deliciously finger licking recipe to treat your family and friends. This recipe of Lola Faara by Ruksar Khan will definitely help you in its preparation. The Lola Faara can be prepared within 30 minutes. The time taken for cooking Lola Faara is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Lola Faara step by step. The detailed explanation makes Lola Faara so simple and easy that even beginners can try it out. The recipe for Lola Faara can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lola Faara from BetterButter.

Lola Faara

Ingredients to make Lola Faara

  • Rice flour 3 cups
  • water warm boiled
  • salt as required
  • Daal soaked overnight 2 cups
  • green chillies 8-9
  • garlic 6-7
  • cumin 3-4 tsp
  • Asofoetida1 or 2 pinch
  • coriander leaves as required

How to make Lola Faara

  1. Prepare a smooth dough of the rice flour by adding salt and hot water. Do not use cold water it may form lumps.
  2. Grind the daal and all the spices mentioned to a paste. Do not use more of water for grinding the paste. Prepare thick smooth paste.
  3. Now make small tikkis of the flour & place the filling on it & fold the tikki. Add the filling on 1 side of the tikki so that you can easily fold it & the filling also does not come out.
  4. Prepare tikkis with all the dough
  5. Till then take a large deep wok add water & a piece of lemon & keep it for boilng.
  6. When the water is properly boiled place a strainer on the wok. It should not touch water
  7. Now place the filled tikkis on the strainer and cover properly so that the steam does not release.
  8. Boil it till the tikkis are properly cooked through the steam.
  9. Once they are done, place another layer of the tikkis over it and cover it to get cooked again covering it properly.
  10. Place layers according to the depth of the stainer. Then remove them.
  11. Now have it with green mint chutney.

My Tip:

Faara can be stored in the fridge for a week. Faara can also be shallow fried

Reviews for Lola Faara (1)

Anupama Kumari2 years ago

Awesome! Please share image also
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