Turmeric Latte | How to make Turmeric Latte

By Amrita Iyer  |  21st Dec 2016  |  
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  • Turmeric Latte, How to make Turmeric Latte
Turmeric Latteby Amrita Iyer
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

12

0





About Turmeric Latte Recipe

I had posted about Preserving Turmeric in my last post.I am giving the link in the special notes section.This is one great recipe in which you can use it!India has been famous for Turmeric Milk which is given to patients suffering from Flu,colds,cough and diarrhoea.There are taboos and traditions linked with this great ingredient and every Indian swears by its benefits! However in the West Turmeric has been given a great importance these days as information and facts are spread quickly through media and everyone is eager to try out something new!Big coffee shops are selling a beverage called Turmeric Latte which is very similar to India’s own “Dadi Maa ka Haldi Wala Doodh” or Grandma’s Turmeric Milk!I tried the recipe and was completely floored by its simplicity and uniqueness!All you need to do is add powdered or whole spices to Turmeric Milk and filter it.

Turmeric Latte is an authentic dish which is perfect to serve on all occasions. The Turmeric Latte is delicious and has an amazing aroma. Turmeric Latte by Amrita Iyer will help you to prepare the perfect Turmeric Latte in your kitchen at home. Turmeric Latte needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Turmeric Latte. This makes it easy to learn how to make the delicious Turmeric Latte. In case you have any questions on how to make the Turmeric Latte you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Turmeric Latte will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Turmeric Latte

Ingredients to make Turmeric Latte

  • 2 cups milk (full fat/skim)
  • 1 slice preserved turmeric plus 1 tbsp syrup
  • or, 1/2 tbsp turmeric Powder mixed with 1 tbsp sugar(brown organic if possible)You can also use Honey,Stevia or any syrup as per your taste if using turmeric Powder
  • spices of choice or
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom

How to make Turmeric Latte

  1. Pour 1 1/2 cups of milk in a saucepan and add the spices.Bring to a boil over medium heat.
  2. In a blender or chutney jar blend the remaining 1/2 cup milk and the preserved turmeric and syrup.Blend well till the turmeric amalgamates with the milk.Pour this mixture into the boiling milk and mix well.
  3. The milk will turn a beautiful yellow colour.Boil for 3 - 4 minutes more and take off heat.Filter into another pan and pour into serving cups
  4. If using Turmeric Powder add the powder and sugar mix into the boiling spiced milk.Boil 3 - 4 minutes and take off heat.Filter and pour into serving cups
  5. Serve hot

My Tip:

You can use any spices but my personal choices are (whole or powdered) - Cardamom or Elaichi Cinnamon or Dalchini Star Anise or Chakra Phool Nutmeg or Jaiphal Cloves or Laung Bay Leaves or Tejpatta Black Cardamom or Badi Elaichi

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