Mango Ice Cream | How to make Mango Ice Cream

By Poonam Kothari  |  21st Dec 2016  |  
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  • Mango Ice Cream , How to make Mango Ice Cream
Mango Ice Cream by Poonam Kothari
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

52

0





About Mango Ice Cream Recipe

Mango Ice cream with just three ingredients

Mango Ice Cream is a popular aromatic and delicious dish. You can try making this amazing Mango Ice Cream in your kitchen. This recipe requires 20 minutes for preparation and few minutes to cook. The Mango Ice Cream by Poonam Kothari has detailed steps with pictures so you can easily learn how to cook Mango Ice Cream at home without any difficulty. Mango Ice Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Ice Cream would satiate your taste buds. You must try making Mango Ice Cream this weekend. Share your Mango Ice Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Kothari for inputs. In case you have any queries for Mango Ice Cream you can comment on the recipe page to connect with the Poonam Kothari. You can also rate the Mango Ice Cream and give feedback.

Mango Ice Cream

Ingredients to make Mango Ice Cream

  • Amul cream 200 ml
  • 2 cups mango puree ( fresh or canned )
  • 100 gms condensed milk

How to make Mango Ice Cream

  1. whip cream till peaks are formed
  2. mix condensed milk with spatula
  3. mix light handedly
  4. now mix mango puree
  5. pour in container in which you have to freeze
  6. freeze for 10-12 hours
  7. scoop and serve

My Tip:

You can prepare this ice cream with any fruit puree

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