Swinapple | How to make Swinapple

By Uma Edwin  |  21st Dec 2016  |  
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  • Swinapple, How to make Swinapple
Swinappleby Uma Edwin
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About Swinapple Recipe

Pork with pinapple

Swinapple is a popular aromatic and delicious dish. You can try making this amazing Swinapple in your kitchen. This recipe requires 60 minutes for preparation and 45 minutes to cook. The Swinapple by Uma Edwin has detailed steps with pictures so you can easily learn how to cook Swinapple at home without any difficulty. Swinapple is enjoyed by everyone and can be served on special occasions. The flavours of the Swinapple would satiate your taste buds. You must try making Swinapple this weekend. Share your Swinapple cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Edwin for inputs. In case you have any queries for Swinapple you can comment on the recipe page to connect with the Uma Edwin. You can also rate the Swinapple and give feedback.


Ingredients to make Swinapple

  • 1 pineapple
  • 1 kg pork
  • 2 packs of bacon
  • 6 onions
  • 8 green chillies
  • 15 pieces of garlic
  • 100g ginger
  • pineapple chilli sauce
  • pepper powder
  • salt to taste
  • 2 tsp mustard paste
  • 2 tsp garam masala
  • salt and oil

How to make Swinapple

  1. Clean the pineapple and carefully remove the stem from the middle and chop.
  2. In a pressure cooker pour oil and add whole garam masala.
  3. Add onion and green chilli. Saute for few seconds.
  4. Now add ginger garlic and saute for few seconds.
  5. Now add pepper powder, mustard sauce, pineapple sauce and Maggi seasoning sauce.
  6. Add the chopped pinapple and salt and saute until oil comes out.
  7. Now add pork and mix nicely and close the lid and cover it let it cook for 25 min in low flame.
  8. Once it is done fill the pineapple with the pork and wrap it nicely with the bacon.
  9. In a pan pour some butter and shallow fry this pineapple till it becomes brown then add the leftover pork and saute it nicely.
  10. Serve hot

My Tip:

2 tsp of Maggi seasoning sauce

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