Raw Papaya and Paneer Kofta Gravy | How to make Raw Papaya and Paneer Kofta Gravy

3 reviews
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ByPreethi Prasad
Created on 27th Sep 2015
  • Raw Papaya and Paneer Kofta Gravy, How to make Raw Papaya and Paneer Kofta Gravy
Raw Papaya and Paneer Kofta Gravyby Preethi Prasad
  • Raw Papaya and Paneer Kofta Gravy | How to make Raw Papaya and Paneer Kofta Gravy (30 likes)

  • 3 reviews
    Rate It!
  • By Preethi Prasad
    Created on 27th Sep 2015

About Raw Papaya and Paneer Kofta Gravy

My signature dish

Raw Papaya and Paneer Kofta Gravy is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Raw Papaya and Paneer Kofta Gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Raw Papaya and Paneer Kofta Gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Raw Papaya and Paneer Kofta Gravy by Preethi Prasad in step by step with pictures so you can easily learn how to cook the perfect Raw Papaya and Paneer Kofta Gravy at your home without any difficulties. Raw Papaya and Paneer Kofta Gravy is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Raw Papaya and Paneer Kofta Gravy

Ingredients to make Raw Papaya and Paneer Kofta Gravy

  • 1 Medium size Raw Papaya cut into Pieces 20 Paneer Cubes
  • 1 Potato cut into big Pcs 1 Onion finely chopped
  • 2 Green Chillies slit 5 Tbsp Multigrain Powder( Quinoa flax
  • chia seeds green gram powder –roasted and coarsely powdered)
  • 1 Tbsp Tapioca Flour 1 Tsp Sabji Masala Salt to taste
  • Seeds 1 Tsp red chilli powder Fresh coriander finely chopped
  • Oil for frying
  • Ingredients for Gravy: 4 Onions(medium sized) 3 Tomatoes
  • (Medium Sized) 2 Green Chillies 2 Red Dry Chillies
  • ies 10 Cashews 10 Almonds Salt to taste
  • 1 Tsp Garam Masala 1 Tsp Jeera ½ Tsp Kashmiri Chilli Powder
  • ĵ Tsp Turmeric/Haldi Roasted Sesame seeds for Garnishing

How to make Raw Papaya and Paneer Kofta Gravy

  1. Boil the raw papaya, potato ,green chilli and Paneer in 1/4 glass of water in a cooker . Once boiled all it to cool. Squeeze and remove excess water. Keep this water aside. Mash the boiled veggie and paneer.
  2. Add tapioca flour,sabji masala,salt,red chilli powder,ajwain,finely chopped onions,coriander and mix well. Shape them into round balls, roll them in the multigrain powder and deep fry. Keep them aside.
  3. Cut the onions and tomatoes into pieces. Heat a tsp of oil in a pan. Add Jeera,red chilli powder and Turmeric/Haldi. Saute for 2 seconds. Add Cashews and Almonds. Roast for a minute. Add chopped onions, red chillies, green chillies and roast till the onions turn slightly brown.
  4. Add the chopped Tomatoes and Saute till they turn mushy. Allow this mixture to cool. Once cooled divide the mixture into 2 parts.
  5. Grind one part coarsely and the other into a fine paste. Heat a tsp of oil in a pan. Add Jeera and red chilli powder . Add both the mixtures, water of the boiled veggies, garam masala and mix well.
  6. Add another glass of water and let it simmer on low flame. Once it starts to boil switch off the flame. Add the Koftas , garnish with Roasted Sesame seeds and serve hot with Rotis or Phulkas.

Reviews for Raw Papaya and Paneer Kofta Gravy (3)

Anita Mohindra2 years ago
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Sangeetta Vyas2 years ago
Superb recipe...gluten free too since you adding tapioca flour...
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Sakshi Khanna2 years ago
Brilliant recipe!
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