Kiwi Halwa | How to make Kiwi Halwa

By Sabina Shaikh  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Kiwi Halwa, How to make Kiwi Halwa
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

1





About Kiwi Halwa Recipe

Halwa with a fruity taste. Kiwi halwa is a little sweet and a little tangy.

Kiwi Halwa is an authentic dish which is perfect to serve on all occasions. The Kiwi Halwa is delicious and has an amazing aroma. Kiwi Halwa by Sabina Shaikh will help you to prepare the perfect Kiwi Halwa in your kitchen at home. Kiwi Halwa needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kiwi Halwa. This makes it easy to learn how to make the delicious Kiwi Halwa. In case you have any questions on how to make the Kiwi Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sabina Shaikh. Kiwi Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kiwi Halwa

Ingredients to make Kiwi Halwa

  • 2 tbsp of semolina ( roasted )
  • 1 tbsp of ghee
  • 500 gms of Kiwi ( sweet preferred)
  • 6 - 8 tbsp of sugar.
  • Half cup of khoya ( mawa)
  • Some fine chopped numbers nuts (almonds, pistachios)
  • 1/2 tsp of cardamom powder .
  • 1 cup milk ( optional if your Halwa gets dry while cooking or if you plan to eat next day)

How to make Kiwi Halwa

  1. Make a puree of Kiwis and keep it aside .
  2. Add ghee in a pan, when it is hot add Semolina and roast it for some time . Add Kiwi puree to it and stir it continuously on medium it so that no lumps are formed .
  3. When the ghee separates from sides add sugar to it and stir. Cook till Semolina is nicely cooked and sugar is dissolved nicely. Add khoya to it and cardamom powder.
  4. Cook till it gets a halwa like consistency. Do not cook too much or else it will become dry
  5. Garnish with chopped nuts and serve.

My Tip:

Try to use sweet Kiwis or you will have to keep on adding sugar to beat the sourness. If you are eating next day, add milk and heat again. It will become moist and soft

Reviews for Kiwi Halwa (1)

Kanak Patel2 years ago

Wow! Love the green colour, so bright and what an innovative recipe...
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