Methi Theplas | How to make Methi Theplas

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ByBindiya Sharma
Created on 15th Jul 2015
  • Methi Theplas, How to make Methi Theplas
Methi Theplasby Bindiya Sharma
  • Methi Theplas | How to make Methi Theplas (44 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Methi Theplas

gujarati unleavened flatbreads cooked over a hot griddle, these are light and healthy and a great option for tiffin, packed lunches, travelling and picnics as they stay good for a couple of days.

Methi Theplas, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Methi Theplas is a dish which demands no explanations, it's a whole world of flavour in itself. Methi Theplas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Methi Theplas by Bindiya Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Methi Theplas.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Theplas

Ingredients to make Methi Theplas

  • 1 cup besan
  • 5 tbsp curd or water for kneading dough(use more or less as required)
  • salt acc. to taste
  • 1/4 tsp grated ginger
  • 1/2 cup methi/fenugreek leaves washed and finely chopped OR 1/4 cup kasuri methi(dried fenugreek)
  • 1/2 teaspoon red chilly powder
  • 2-3 tablespoons oil
  • 2 green chillies finely chopped(can add more if you like it hot!)
  • 1 cup wholewheat flour(atta)
  • 1/4 tsp cumin roasted n powdered
  • additional oil/ghee for roasting theplas

How to make Methi Theplas

  1. Take a large bowl and add besan, ginger, methi, red chilly powder, wholewheat flour,cumin salt, green chillies as well as the oil, now add water/curd little by little, add more or less as required and knead well to form a dough, leave to rest for 10 minutes and then knead again till smooth and elastic.
  2. pinch off medium sized balls of this dough and roll out into chapatis like shape.Heat a tawa/pan and put the thepla on it till small bubbles appear.
  3. Flip thepla and apply some oil or ghee, roast on high flame till golden.
  4. keep stacking the prepared theplas in a casserole or box lined with towels to keep them soft.
  5. Tastes fantastic with Mango pickle or curd
My Tip: The best thing about these theplas is that you can cook a bunch and pack it off for someone who's travelling, all they need then is a bottle of pickle or a cup of tea to go with it!

Reviews for Methi Theplas (1)

Madhu Mithaa year ago

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