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Succulent Tandoori Chicken legs, marinated in pomegranate, molasses and spices.
Lovely recipe :D however is pomegranate juice required for this recipe? can we substitute it for something else?
yippe!! I finally managed it
Wash and pat dry the chicken to remove all the water
Make 3-4 parallel slant evenly spaced cuts on each side
Mix the pomegranate molasses, chilli paste, salt to taste and lemon juice.
Pour this over the chicken and rub it in thoroughly. Cover and leave in the fridge for at least an hour.
In a bowl, mix together the curd, ginger garlic paste, colour, tandoori masala and the melted butter.
Take out the chicken pieces from the first marinade and mix in the second. Cover and leave in the fridge for 4-6 hours. Overnight is the best option.
Grill on a medium hot grill for about 30 minutes till well browned. Turning once midway and baste with the melted butter twice.
Let it rest for a couple of minutes before serving.
Serve hot with a mint cucumber yoghurt tip and roti of your Choice.
SERVING: 10
Lovely recipe :D however is pomegranate juice required for this recipe? can we substitute it for something else?
yippe!! I finally managed it
Yummmmmy......
Very nice recepie
I will try.
Looks heavenly
Luks soo mouthwatering..will try ths recipe for sure..;)
Looks Delicious... :) :)
Lovely recipe! will try it this weekend
Finger lickin
Looks soooo delicious?????????
Luks yummy , will definitely try it
Yummy recipe
Great recipe
Megha ur recipes are too good!!
Looks Yummy....
Great recipe!
Yum yum yum.. It's a definite winner
When am I getting to eat this??
Looks marvellous... Can't wait to eat it
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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