Cheesy Eggplant and Zucchini Bake | How to make Cheesy Eggplant and Zucchini Bake

By Ishita Asher  |  21st Dec 2016  |  
4 from 2 reviews Rate It!
  • Cheesy Eggplant and Zucchini Bake, How to make Cheesy Eggplant and Zucchini Bake
Cheesy Eggplant and Zucchini Bakeby Ishita Asher
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

19

2

About Cheesy Eggplant and Zucchini Bake Recipe

The Eggplant and Zucchini bake is inspired from Ratatouille, a French Provencal dish, full of vegetables, cheese, and a sauce. My dish consists mainly of Eggplant, Zucchini and Butternut Squash, mainly winter vegetables, layered with tomato and bell pepper sauce and lots of Basil. With all the colors present in the dish it makes for a perfect Christmas evening main course.

Cheesy Eggplant and Zucchini Bake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheesy Eggplant and Zucchini Bake is just mouth-watering. This amazing recipe is provided by Ishita Asher. Be it kids or adults, no one can resist this delicious dish. How to make Cheesy Eggplant and Zucchini Bake is a question which arises in people's mind quite often. So, this simple step by step Cheesy Eggplant and Zucchini Bake recipe by Ishita Asher. Cheesy Eggplant and Zucchini Bake can even be tried by beginners. A few secret ingredients in Cheesy Eggplant and Zucchini Bake just makes it the way it is served in restaurants. Cheesy Eggplant and Zucchini Bake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheesy Eggplant and Zucchini Bake.

Cheesy Eggplant and Zucchini Bake

Ingredients to make Cheesy Eggplant and Zucchini Bake

  • 1 Eggplant (Long Black one), cut into thin slices
  • 1 Large Zucchini cut into thin slices
  • 1/2 Butternut Squash, cut into thin slices
  • 1 cup tomato puree
  • 1 cup Red and Orange Bell pepper, finely chopped
  • 1/2 onion, finely chopped
  • 3 pods of garlic, finely chopped
  • 10-12 leaves of Basil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp oil

How to make Cheesy Eggplant and Zucchini Bake

  1. In a baking dish, take the eggplant, zucchini, and squash slices and marinate with garlic powder, salt and pepper and oil and bake for 10-12 minutes in a pre-heated oven at 180C/350F.
  2. Meanwhile, heat oil in a pan, add the garlic, crushed Basil leaves, chopped bell peppers, onion and fry well.
  3. Add the tomato puree and cook well till the tomatoes leave the oil.
  4. Add salt and pepper and mix well.
  5. Cook till the sauce thickens and keep aside.
  6. Take another baking dish and spread the tomato sauce at the bottom.
  7. Place the eggplant slices, on that the squash slices and lastly the Zucchini slices.
  8. Spread some Basil leaves over the vegetables.
  9. Cover the layer with the mix of mozzarella and cheddar cheese and bake again for 25 minutes at 180C/350F.
  10. Serve with Garlic bread.

Reviews for Cheesy Eggplant and Zucchini Bake (2)

BetterButter Editorial2 years ago

Hi Ishita, This image is a little hazy and unclear, kindly upload the image once again and crop it well so that its clear and visible. Kindly do the same at the earliest. Thanks!
Reply

Kanak Patel2 years ago

Very nice recipe!
Reply

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