Name: Vegetable Uttapam recipe by Prateeksha sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Suji 1cup; Buttermilk 1 1/2 cup; salt as per taste; Baking soda /khana soda 1/4 tsp; Tomato finely chopped 1/4 cup; Onion finely chopped 1/4 cup; Bell peppers or capsicum chopped 1/4 cup; Carrot grated 1/4 cup; Cabbage finely chopped 1/4 cup; green chilli 2-3 (chopped); Coriander 1/4 cup (finely chopped); Red chilli powder 1tsp; Sambhar Masala 1tsp; oil for cooking

ABOUT Vegetable Uttapam RECIPE

Uttapam is like an Indian pizza and it is a south Indian recipe. Easy and healthy for vegetarians. Children always love uttapam

Ingredients Serving: 4

Suji 1cup
Buttermilk 1 1/2 cup
salt as per taste
Baking soda /khana soda 1/4 tsp
Tomato finely chopped 1/4 cup
Onion finely chopped 1/4 cup
Bell peppers or capsicum chopped 1/4 cup
Carrot grated 1/4 cup
Cabbage finely chopped 1/4 cup
green chilli 2-3 (chopped)
Coriander 1/4 cup (finely chopped)
Red chilli powder 1tsp
Sambhar Masala 1tsp
oil for cooking

Instructions

Take suji in a bowl and add salt and buttermilk. Mix it well till it becomes a nice smooth better. Cover and keep aside for 10 minutes
Mix all your veggies in a bowl. Add salt and sambhar masala
Heat up your non stick pan or you can also use your basic roti tawa.
Add baking soda to the batter mix it well. Pour 1 big spoonful of batter on tawa and spread to make a round and thick uttapam
Add veggies on the top of uttapam and sprinkle a pinch of red chilli powder and sambhar masala on top
Add a little bit of oil for cooking. Cook from both sides. Serve hot with coconut chutney or tomato sauce.

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