Name: Almond Pepper Green Tea Fudge recipe by Nandini Rathore at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Ingredients: Almonds 1/2 kg; Ghee 1/2cup; Black pepper 1 Tbsp; Cloves 8-10 pieces; Dark rum 1/2cup; Instant kahwa mix 1tbsp; Light Brown sugar 1 1/2cups

ABOUT Almond Pepper Green Tea Fudge RECIPE

Festivity is in the air so a joyous feast is needed. Enjoy christmas with this warm and cosy treat.

Ingredients Serving: 10

Almonds 1/2 kg
Ghee 1/2cup
Black pepper 1 Tbsp
Cloves 8-10 pieces
Dark rum 1/2cup
Instant kahwa mix 1tbsp
Light Brown sugar 1 1/2cups

Instructions

Soak the almonds for 4 1/2 hours in warm water
I generally don't peel the soaked almonds but if you like you may peel them off.
Now grind these soaked almonds with peppercorns and cloves into a grainy powder.
Heat up the ghee in a shallow pan and start roasting the mixture on medium heat.
Slow roasting is needed for a great taste so please don't forget to take a non-sticky pan. I took a ceramic coated pan.
Roast it till the ghee comes up or it changes it's colour to brown
Add brown sugar and mix well .
Remove the pan and leave to cool
Finally add dark rum and instant kahwa mix as it already contains saffron, green tea matcha and cardamom powder.
Let it set in a cake pan for 1 hour.

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