Milk Toffee | How to make Milk Toffee

1 review
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ByMeena C R
Created on 27th Sep 2015
  • Milk Toffee, How to make Milk Toffee
Milk Toffeeby Meena C R
  • Milk Toffee | How to make Milk Toffee (44 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Milk Toffee

A Sri Lankan Delight! After dinner coffee or tea time accompaniment! Simply scrumptious!

Milk Toffee is a delicious dish which is liked by the people of every age group. Milk Toffee by Meena C R is a step by step process by which you can learn how to make Milk Toffee at your home. It is an easy recipe which is best to understand for the beginners. Milk Toffee is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milk Toffee takes few minute for the preparation and 30 minute for cooking. The aroma of this Milk Toffee make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milk Toffee will be the best option for you. The flavor of Milk Toffee is unforgettable and you will enjoy each and every bite of this. Try this Milk Toffee at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Milk Toffee

Ingredients to make Milk Toffee

  • 1 can - Sweetened Condensed Milk
  • 1 & 1/2 cup - Sugar
  • 1/2 cup - water
  • 2 tblsp - Homemade Ghee | Clarified Butter
  • 2 tblsp - Chopped Nuts - Cashewnuts | Almonds
  • A little Homemade Ghee | Clarified Butter to grease tray

How to make Milk Toffee

  1. Grease a tray well and keep aside.
  2. In a deep bottomed thick non stick kadhai, add Sweetened Condensed Milk, Sugar and Water. The proportion is with respect to the can of the condensed milk.
  3. Place Kadhai on medium flame and keep stirring continuously for 10 to 15 minutes. You must not stop stirring nor increase the flame.
  4. As you see the colour of the mixture becoming darker, add ghee.
  5. Keep stirring for another 10 to 12 minutes on low flame, till the mixture starts leaving the sides of the kadhai.
  6. Once the mixture appears as a cohesive mass, switch off the gas.
  7. Add the chopped nuts and mix well. We added Almonds only this time.
  8. Transfer to the greased tray and spread to get a uniform flat surface. Once the mixture becomes a bit cool, while still slightly warm, mark to desired shape.
  9. Once cool, cut along the markings and store in air tight container.
  10. Serve as Coffee or a Tea Time Snack or at a Dinner Party!

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Jyoti Rakesha year ago
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