Milk Toffee | How to make Milk Toffee (44 likes)
- By Meena C R
Created on 27th Sep 2015
About Milk Toffee
A Sri Lankan Delight! After dinner coffee or tea time accompaniment! Simply scrumptious!
Milk Toffee is a delicious dish which is liked by the people of every age group. Milk Toffee by Meena C R is a step by step process by which you can learn how to make Milk Toffee at your home. It is an easy recipe which is best to understand for the beginners. Milk Toffee is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Milk Toffee takes few minute for the preparation and 30 minute for cooking. The aroma of this Milk Toffee make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Milk Toffee will be the best option for you. The flavor of Milk Toffee is unforgettable and you will enjoy each and every bite of this. Try this Milk Toffee at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Milk Toffee
- 1 can - Sweetened Condensed Milk
- 1 & 1/2 cup - Sugar
- 1/2 cup - water
- 2 tblsp - Homemade Ghee | Clarified Butter
- 2 tblsp - Chopped Nuts - Cashewnuts | Almonds
- A little Homemade Ghee | Clarified Butter to grease tray