Milk Toffee | How to make Milk Toffee

By Meena C R  |  27th Sep 2015  |  
5 from 1 review Rate It!
  • Milk Toffee, How to make Milk Toffee
Milk Toffeeby Meena C R
  • Prep Time


  • Cook Time


  • Serves





About Milk Toffee Recipe

A Sri Lankan Delight! After dinner coffee or tea time accompaniment! Simply scrumptious!

Milk Toffee

Ingredients to make Milk Toffee

  • 1 can - Sweetened Condensed Milk
  • 1 & 1/2 cup - sugar
  • 1/2 cup - water
  • 2 tblsp - Homemade Ghee | clarified butter
  • 2 tblsp - Chopped Nuts - cashewnuts | Almonds
  • A little Homemade Ghee | clarified butter to grease tray

How to make Milk Toffee

  1. Grease a tray well and keep aside.
  2. In a deep bottomed thick non stick kadhai, add Sweetened Condensed Milk, Sugar and Water. The proportion is with respect to the can of the condensed milk.
  3. Place Kadhai on medium flame and keep stirring continuously for 10 to 15 minutes. You must not stop stirring nor increase the flame.
  4. As you see the colour of the mixture becoming darker, add ghee.
  5. Keep stirring for another 10 to 12 minutes on low flame, till the mixture starts leaving the sides of the kadhai.
  6. Once the mixture appears as a cohesive mass, switch off the gas.
  7. Add the chopped nuts and mix well. We added Almonds only this time.
  8. Transfer to the greased tray and spread to get a uniform flat surface. Once the mixture becomes a bit cool, while still slightly warm, mark to desired shape.
  9. Once cool, cut along the markings and store in air tight container.
  10. Serve as Coffee or a Tea Time Snack or at a Dinner Party!

Reviews for Milk Toffee (1)

Jyoti Rakesh2 years ago