Milk Toffee | How to make Milk Toffee

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By Meena C R
Created on 27th Sep 2015
  • Milk Toffee, How to make Milk Toffee
Milk Toffeeby Meena C R
  • Milk Toffee | How to make Milk Toffee (45 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Milk Toffee

A Sri Lankan Delight! After dinner coffee or tea time accompaniment! Simply scrumptious!

Milk Toffee, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Toffee is just mouth-watering. This amazing recipe is provided by Meena C R. Be it kids or adults, no one can resist this delicious dish. How to make Milk Toffee is a question which arises in people's mind quite often. So, this simple step by step Milk Toffee recipe by Meena C R. Milk Toffee can even be tried by beginners. A few secret ingredients in Milk Toffee just makes it the way it is served in restaurants. Milk Toffee can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Toffee.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Milk Toffee

Ingredients to make Milk Toffee

  • 1 can - Sweetened Condensed Milk
  • 1 & 1/2 cup - Sugar
  • 1/2 cup - water
  • 2 tblsp - Homemade Ghee | Clarified Butter
  • 2 tblsp - Chopped Nuts - Cashewnuts | Almonds
  • A little Homemade Ghee | Clarified Butter to grease tray

How to make Milk Toffee

  1. Grease a tray well and keep aside.
  2. In a deep bottomed thick non stick kadhai, add Sweetened Condensed Milk, Sugar and Water. The proportion is with respect to the can of the condensed milk.
  3. Place Kadhai on medium flame and keep stirring continuously for 10 to 15 minutes. You must not stop stirring nor increase the flame.
  4. As you see the colour of the mixture becoming darker, add ghee.
  5. Keep stirring for another 10 to 12 minutes on low flame, till the mixture starts leaving the sides of the kadhai.
  6. Once the mixture appears as a cohesive mass, switch off the gas.
  7. Add the chopped nuts and mix well. We added Almonds only this time.
  8. Transfer to the greased tray and spread to get a uniform flat surface. Once the mixture becomes a bit cool, while still slightly warm, mark to desired shape.
  9. Once cool, cut along the markings and store in air tight container.
  10. Serve as Coffee or a Tea Time Snack or at a Dinner Party!

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Jyoti Rakesh2 years ago
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