Milk Toffee | How to make Milk Toffee
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About Milk Toffee Recipe
A Sri Lankan Delight! After dinner coffee or tea time accompaniment! Simply scrumptious!
Milk Toffee, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk Toffee is just mouth-watering. This amazing recipe is provided by Meena C R. Be it kids or adults, no one can resist this delicious dish. How to make Milk Toffee is a question which arises in people's mind quite often. So, this simple step by step Milk Toffee recipe by Meena C R. Milk Toffee can even be tried by beginners. A few secret ingredients in Milk Toffee just makes it the way it is served in restaurants. Milk Toffee can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk Toffee.
Ingredients to make Milk Toffee
- 1 can - Sweetened Condensed Milk
- 1 & 1/2 cup - Sugar
- 1/2 cup - water
- 2 tblsp - Homemade Ghee | Clarified Butter
- 2 tblsp - Chopped Nuts - Cashewnuts | Almonds
- A little Homemade Ghee | Clarified Butter to grease tray