Name: Banana Choco Chip Cake recipe by Garima Gautam at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1-1/2 Cup All Purpose Flour; 2-3 Ripe Bananas; 2 Eggs; 1 cup Castor Sugar; 1/2 Cup Unsalted Butter,Room Temperature; 1/4 cup chocolate chips; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; A pinch of salt

Ingredients Serving: 8

1-1/2 Cup All Purpose Flour
2-3 Ripe Bananas
2 Eggs
1 cup Castor Sugar
1/2 Cup Unsalted Butter,Room Temperature
1/4 cup chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla essence
A pinch of salt

Instructions

Grease a baking tin with butter and dust it with some all purpose flour or line it with parchment paper.
Preheat the oven 180 C.
Take a bowl and sieve all purpose flour,baking powder,salt and baking soda together.This is an important step so please do not skip it.
Next take a bowl and mash the ripe bananas using a fork or spatula.Keep it aside once it is done.
Now take another bowl and beat butter, castor sugar together till the mixture becomes creamy.
Add eggs one by one to the butter sugar mixture and keep mixing.
Now add vanilla essence to the above batter and mix it well.
Its time to add flour mixture to this so add the flour slowly and keep whisking.
Add the mashed bananas and whisk the batter till the time everything is mixed properly.
Now add choco chips into the batter and fold it gently.Save some choco chips for sprinkling on top.
In the end transfer the batter in to the baking tin and sprinkle the choco chips on the top.
Bake the cake for 30 - 40 minutes or till the time the tooth pick comes clean out of it.

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