Black Currant And Tutti Frutti Cake | How to make Black Currant And Tutti Frutti Cake

By Avni Arora  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Black Currant And Tutti Frutti Cake, How to make Black Currant And Tutti Frutti Cake
Black Currant And Tutti Frutti Cakeby Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

33

1





About Black Currant And Tutti Frutti Cake Recipe

Eggless cake blended with flavours of tutti frutti and blackcurrants ....tastes just wow

Black Currant And Tutti Frutti Cake is a popular aromatic and delicious dish. You can try making this amazing Black Currant And Tutti Frutti Cake in your kitchen. This recipe requires 15 minutes for preparation and 50 minutes to cook. The Black Currant And Tutti Frutti Cake by Avni Arora has detailed steps with pictures so you can easily learn how to cook Black Currant And Tutti Frutti Cake at home without any difficulty. Black Currant And Tutti Frutti Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Black Currant And Tutti Frutti Cake would satiate your taste buds. You must try making Black Currant And Tutti Frutti Cake this weekend. Share your Black Currant And Tutti Frutti Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Black Currant And Tutti Frutti Cake you can comment on the recipe page to connect with the Avni Arora. You can also rate the Black Currant And Tutti Frutti Cake and give feedback.

Black Currant And Tutti Frutti Cake

Ingredients to make Black Currant And Tutti Frutti Cake

  • maida 1-1/3 cup + (1 tbsp for coating tutti fruity)
  • cornflour 1 tbsp heaped
  • Tutti fruity 1-1/3 cup
  • Blackcurrants 1/3 cup
  • Vanilla essence 1 tsp
  • Baking powder 1 tsp
  • baking soda 1/2 tsp
  • Milk 1/2 cup
  • oil 1/2 cup
  • Powder sugar 1/2 cup
  • Milkmaid 1/4 cup
  • White vinegar 1/2 tsp

How to make Black Currant And Tutti Frutti Cake

  1. In a bowl mix maida, cornflour, baking soda and baking powder. Keep aside. In another bowl mix tutti frutti and 1 tbsp maida. Keep aside.
  2. In another bowl mix oil and sugar. Add milk and vanilla essence. Mix well. Now add milkmaid and mix well. Keep aside.
  3. Now add oil, milk mixture in maida little by little. Mix it till you get a smooth batter without lumps.
  4. Now add black currants and mix.
  5. Add tutti frutti and mix well.
  6. Preheat oven to 180 degrees C for 10 min.
  7. Place foil paper at base of the cake pan. Grease and dust the pan. Keep aside.
  8. Now add vinegar to the batter and mix. Pour it immediately in the baking pan.
  9. Place it in the oven and bake for 50 min.
  10. Take it out of the oven and let it cool completely. Invert it on the plate.
  11. Slice and serve.

My Tip:

Adjust sugar to taste

Reviews for Black Currant And Tutti Frutti Cake (1)

Kanak Patel2 years ago

Lovely, I love tutti fruity!
Reply

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