Mushroom Boats | How to make Mushroom Boats

3 reviews
Rate It!
ByMeena C R
Created on 27th Sep 2015
  • Mushroom Boats, How to make Mushroom Boats
Mushroom Boatsby Meena C R
  • Mushroom Boats | How to make Mushroom Boats (79 likes)

  • 3 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Mushroom Boats

A delicious and healthy Finger Food! Apt for Dinner Parties!

Mushroom Boats, a succulent delicacy which is famous all over the world. Mushroom Boats is one dish which makes its accompaniments tastier. With the overflow of flavours, Mushroom Boats has always been everyone's favourite. This recipe by Meena C R is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mushroom Boats, just the perfect situation when you realise that you need to know how to make the perfect Mushroom Boats. So, at that time you can try out this delicious recipe by Meena C R. The recipe of Mushroom Boatsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mushroom Boats is 30 minute. This recipe of Mushroom Boats is perfect to serve 4. Mushroom Boats is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mushroom Boats

Ingredients to make Mushroom Boats

  • 6 - Button Mushrooms
  • 50 gms - Panner grated
  • 2 tbsp - Green Bell Pepper finely diced
  • 2 tbsp - Tomatoes de seeded and finely diced
  • 2 tbsp - Onion finely diced
  • 1 tbsp - Fresh Dhania | Coriander Leaves finely chopped
  • 1 tsp - Basil dried
  • 1 tsp - Oregano dried
  • 1 - Green Chilli finely chopped
  • 4 - cloves Lahsun | Garlic finely chopped
  • 1 tsp - Olive Oil
  • Salt to taste
  • For Garnishing:
  • Tomato Julienne
  • Pudina | Mint Leaves

How to make Mushroom Boats

  1. Clean Mushrooms with a kitchen tissue. Remove the stem and clean the cavity by gently scooping with a spoon so that there is space for the stuffing. Keep aside.
  2. Finely chop the stems and the scooped part of the mushroom.
  3. Take a non stick Kadhai and heat 1/2 tsp olive oil. Add garlic and onions and when the onion is translucent, add the chopped vegetables and chopped mushroom stems, Saute for a minute.
  4. Add Basil, Oregano, grated Paneer and salt. Mix well on low flame.
  5. Once the Paneer has soaked in all the juices and has become a crumbly mixture, switch off the gas. Transfer the stuffing to a plate and keep to cool.
  6. Once the mixture is cool, add chopped dhania and mix well.
  7. Add the stuffing inside the mushroom cavity and gently press.
  8. In the same non stick Kadhai, add remaining olive oil and place mushroom boats, keeping spaces between them.
  9. Cover and cook for 2 minutes and after 2 minutes gently move mushroom boats on the surface.
  10. After a minute, switch off the gas. Gently remove mushroom boats onto a serving platter.
  11. Serve and relish!

Reviews for Mushroom Boats (3)

garry sharmaa year ago

Varsha Paryania year ago

Rema L2 years ago
Never thought would eat Mushrooms! But this dish changed my mind! Meena...remember this dish very well! Super duper taste! Congratulations dear!