Name: Mushroom Boats recipe by Meena C R at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 - Button Mushrooms; 50 gms - Panner grated; 2 tbsp - Green Bell Pepper finely diced; 2 tbsp - Tomatoes de seeded and finely diced; 2 tbsp - Onion finely diced; 1 tbsp - Fresh Dhania | Coriander Leaves finely chopped; 1 tsp - Basil dried; 1 tsp - Oregano dried; 1 - Green Chilli finely chopped; 4 - cloves Lahsun | Garlic finely chopped; 1 tsp - Olive Oil; Salt to taste; For Garnishing:; Tomato Julienne; Pudina | Mint Leaves

Ingredients Serving: 4

6 - Button Mushrooms
50 gms - Panner grated
2 tbsp - Green Bell Pepper finely diced
2 tbsp - Tomatoes de seeded and finely diced
2 tbsp - Onion finely diced
1 tbsp - Fresh Dhania | Coriander Leaves finely chopped
1 tsp - Basil dried
1 tsp - Oregano dried
1 - Green Chilli finely chopped
4 - cloves Lahsun | Garlic finely chopped
1 tsp - Olive Oil
Salt to taste
For Garnishing:
Tomato Julienne
Pudina | Mint Leaves

Instructions

Clean Mushrooms with a kitchen tissue. Remove the stem and clean the cavity by gently scooping with a spoon so that there is space for the stuffing. Keep aside.
Finely chop the stems and the scooped part of the mushroom.
Take a non stick Kadhai and heat 1/2 tsp olive oil. Add garlic and onions and when the onion is translucent, add the chopped vegetables and chopped mushroom stems, Saute for a minute.
Add Basil, Oregano, grated Paneer and salt. Mix well on low flame.
Once the Paneer has soaked in all the juices and has become a crumbly mixture, switch off the gas. Transfer the stuffing to a plate and keep to cool.
Once the mixture is cool, add chopped dhania and mix well.
Add the stuffing inside the mushroom cavity and gently press.
In the same non stick Kadhai, add remaining olive oil and place mushroom boats, keeping spaces between them.
Cover and cook for 2 minutes and after 2 minutes gently move mushroom boats on the surface.
After a minute, switch off the gas. Gently remove mushroom boats onto a serving platter.
Serve and relish!

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