Cormolas Or Flower Buds | How to make Cormolas Or Flower Buds

By Sweta Shet  |  22nd Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Cormolas Or Flower Buds , How to make Cormolas Or Flower Buds
Cormolas Or Flower Buds by Sweta Shet
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

10

2





About Cormolas Or Flower Buds Recipe

A traditional Goan Christmas snack. Slightly sweet and crispy

Cormolas Or Flower Buds is a popular aromatic and delicious dish. You can try making this amazing Cormolas Or Flower Buds in your kitchen. This recipe requires 20 minutes for preparation and 45 minutes to cook. The Cormolas Or Flower Buds by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Cormolas Or Flower Buds at home without any difficulty. Cormolas Or Flower Buds is enjoyed by everyone and can be served on special occasions. The flavours of the Cormolas Or Flower Buds would satiate your taste buds. You must try making Cormolas Or Flower Buds this weekend. Share your Cormolas Or Flower Buds cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Cormolas Or Flower Buds you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Cormolas Or Flower Buds and give feedback.

Cormolas Or Flower Buds

Ingredients to make Cormolas Or Flower Buds

  • all purpose flour - 1 cup
  • sugar - 2-3 tbsp powdered
  • ghee - 2 tbsp melted
  • salt a pinch
  • coconut milk - 1/4 to 1/2 cup
  • oil for Deep frying

How to make Cormolas Or Flower Buds

  1. Mix flour, powdered sugar and salt.
  2. Pour in the melted ghee and rub the flour with your fingers.
  3. Knead to a soft, pliable dough by adding coconut milk little by little.
  4. Cover with a wet cloth and leave aside for 15 mins.
  5. Heat oil for deep frying.
  6. Take a ball of dough. Roll into a square chapathi.
  7. Cut into squares of about 4-5 cms.
  8. Take opposite sides and twist to join.
  9. Then join the other corners from the open side.
  10. Twist both sides and press so they don't open while frying. I applied a little water before joining the corners.
  11. Gently drop one by one into the hot oil. Ensure that oil is just medium hot and then let it cook on low flame. Fry till brown.
  12. Store in an airtight container. Will stay for a week, if they remain that long

My Tip:

Do not add too much sugar, they will turn black. But they taste good nonetheless. You may feel they are not cooked when you take out from oil, but they will become crisp when cool. If not sure first fry a few, let them cool then check.

Reviews for Cormolas Or Flower Buds (2)

Zeenath Amaanullaha year ago

Awesome.
Reply

Kanak Patel2 years ago

I love these, specially in winters with hot tea...
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