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Who says cakes without eggs are not soft and delicious. Here is an eggless cake that is soft and delicious. This eggless cake is made with curd and is as delicious, soft and spongy as a normal egg cake.
Cues or yogurt?
Take curd in a bowl, add sugar and mix well till the sugar dissolves.
Add baking powder and baking soda and mix well.
Set this aside for 5 minutes. You will see bubbles appearing.
Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
Add vanilla essence and oil to the cake mix and stir well.
Sieve all purpose flour twice and add this little by little to the cake mix.
Fold well such that there are no lumps.
Transfer the cake mix to a greased square or round aluminum cake pan (here I have used square) and place it in the central rack of the oven.
Bake with the lower rods on at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.
Allow the cake to cool down completely, then invert it into a plate and cut into small squares.
Your egg less sponge cake is ready to be served.
SERVING: 4
Cues or yogurt?
Can we make this cake in chocolate same method we get rose in cake and fluffiness
I made this cake today it camr out perfect from top bt from down its not made i have kept it for 45 to 5o min. .. can u pls tell me y
So nice
Awesome
Oven setting given by u r same for microwave??
Very nice
Excellent
Very nice
Wow so soft and spongy!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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