Sweet Corn Payasam | How to make Sweet Corn Payasam

4.4 from 8 reviews
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By Meena C R
Created on 27th Sep 2015
  • Sweet Corn Payasam, How to make Sweet Corn Payasam
Sweet Corn Payasamby Meena C R
  • Sweet Corn Payasam | How to make Sweet Corn Payasam (70 likes)

  • 8 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Sweet Corn Payasam

A creamy, easy to make dessert! Served hot or cold, tastes super delicious!

Sweet Corn Payasam is delicious and authentic dish. Sweet Corn Payasam by Meena C R is a great option when you want something interesting to eat at home. Restaurant style Sweet Corn Payasam is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Sweet Corn Payasam is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Corn Payasam. Sweet Corn Payasam is an amazing dish which is perfectly appropriate for any occasion. Sweet Corn Payasam is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet Corn Payasam at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sweet Corn Payasam

Ingredients to make Sweet Corn Payasam

  • 2 - Fresh Sweet Corn
  • 1 tbsp - Homemade Ghee | Clarified Butter
  • 4 strands - Kesar | Saffron
  • 1 tbsp - Milk warm
  • 500 ml - Milk full fat
  • 1/4 cup - Sugar | To taste
  • 1 tsp - Green Elaichi | Cardamom Powder
  • 10 - Kaju | Cashewnuts chopped
  • 10 - Almonds chopped
  • 10 - Pistachios chopped
  • 10 - Golden Raisins

How to make Sweet Corn Payasam

  1. Wash and wipe with clean cloth Sweet Corn, Grate sweet corn to get the pulp. In a non stick pan, heat ghee and gently roast all the dry fruits. Remove dry fruits and keep aside.
  2. In the same pan add grated sweet corn and saute on low flame. Keep stirring continuously. As the colour of sweet corn changes and the pulp thickens a bit, switch off the gas and transfer the sweet corn pulp to a plate.
  3. In a small bowl add saffron strands and 1 tbsp warm milk.
  4. In a pan keep the milk to boil. Add half of the chopped dry fruits and saffron milk.
  5. When milk begins to boil, reduce flame and add sauteed sweet corn pulp. Mix well. Stir occasionally ensuring the pulp does not get stuck to the bottom of the pan.
  6. When the mixture begins to thicken a bit, add sugar and elaichi powder. Mix well. Stir occasionally.
  7. As sugar gets combined, let payasam come to a boil and switch off the gas.
  8. Transfer to a serving bowl and garnish with golden raisins and remaining dry fruits. Serve hot or cold.

Reviews for Sweet Corn Payasam (8)

Swati Kapoora year ago
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Tushar Awasthi2 years ago
Drooooooooooooooooooooooollllllllinggggg!!
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Raviram Singhania2 years ago
Never heard of this! Looks so delightful! The ingredients are fairly simple..but guess the taste would be heavenly!
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Rajashri M2 years ago
Hi Aunty...This tastes delicious! I love this payasam! I do hope and pray you win the FIRST PRIZE! All the very best! You DESERVE IT!
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Deepak Khetan2 years ago
Wow....My Mom used to make this!
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Vidit Yagnik2 years ago
Heavenly!
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Sarvesh Joshi2 years ago
Wish Could just get a bowl of this right away! Super Delightful!
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Zankhana Ruparelia2 years ago
Thank you for this lovely dish! Love all the Dinner party recipes! Such a variety - be it a welcome drink to appetizer to main course to desserts! Simply delicious! Thanks!
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