Name: Carrot Date Cake recipe by Geetu Vinod at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Whole wheat flour 1 cup; Grated Carrots 1/2 cup; Dates 12-15; Milk 3/4 cup; Powdered sugar 1/2 cup; Olive oil 1/2 cup; Baking Soda 1 tsp

Ingredients Serving: 5

Whole wheat flour 1 cup
Grated Carrots 1/2 cup
Dates 12-15
Milk 3/4 cup
Powdered sugar 1/2 cup
Olive oil 1/2 cup
Baking Soda 1 tsp

Instructions

Soak dates in warm milk overnight, or half an hour
Grind it into a smooth paste
Transfer the dates mixture into a bowl big enough to mix the batter
Add oil and sugar to the dates mixture and whisk well till it gets incorporated
Add in the grated carrots to the batter and mix well
Now sieve the wheat flour and baking soda and add it to the batter
Slowly mix the batter but do not over-mix it
Add the batter to a greased oven tin
Preheat the oven for to 180 degree C and bake for 10 minutes
Insert a toothpick and if it comes out clean the cake is ready or else bake till done
Allow it cool completely and then unmold the cake and cut into slices and serve

Similar Recipes