Dry Fruit Pan Mithai | How to make Dry Fruit Pan Mithai

By Nikita Shembekar  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Dry Fruit Pan Mithai, How to make Dry Fruit Pan Mithai
Dry Fruit Pan Mithaiby Nikita Shembekar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    7

    People

20

1

About Dry Fruit Pan Mithai Recipe

It is healthy and digestive way to satisfy your after meal cravings

Dry Fruit Pan Mithai is a popular aromatic and delicious dish. You can try making this amazing Dry Fruit Pan Mithai in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Dry Fruit Pan Mithai by Nikita Shembekar has detailed steps with pictures so you can easily learn how to cook Dry Fruit Pan Mithai at home without any difficulty. Dry Fruit Pan Mithai is enjoyed by everyone and can be served on special occasions. The flavours of the Dry Fruit Pan Mithai would satiate your taste buds. You must try making Dry Fruit Pan Mithai this weekend. Share your Dry Fruit Pan Mithai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nikita Shembekar for inputs. In case you have any queries for Dry Fruit Pan Mithai you can comment on the recipe page to connect with the Nikita Shembekar. You can also rate the Dry Fruit Pan Mithai and give feedback.

Dry Fruit Pan Mithai

Ingredients to make Dry Fruit Pan Mithai

  • Black dates(deseeded) 5
  • Dry figs(anjeer) 2
  • cashews 5
  • almonds 2
  • dessicated coconut 1tbsp + 1 tbsp for garnishing
  • Nagarvel paan(Betel leaves) 3-4
  • Gulkand 1tbsp
  • Menthol saunf 1 tbsp

How to make Dry Fruit Pan Mithai

  1. Wash nagarvel paan( betel leaves) keep aside for drying.
  2. Coarsely grind cashews and almonds.
  3. Keeping grinded dryfruits aside add all other ingredients in a mixer to form a proper mixture.
  4. Apply ghee on your palms and give the shape of your choice.
  5. Garnish with dessicated coconut and cherries
  6. Refrigerate for half an hour
  7. Your tempting mouthwatering colourful mithai is all ready

My Tip:

You can add more dry fruits if you like

Reviews for Dry Fruit Pan Mithai (1)

Annam Shri2 years ago

I love paan!
Reply

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