Dahi Masala Baingan | How to make Dahi Masala Baingan

4.3 from 3 reviews
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By Meena C R
Created on 27th Sep 2015
  • Dahi Masala Baingan, How to make Dahi Masala Baingan
Dahi Masala Bainganby Meena C R
  • Dahi Masala Baingan | How to make Dahi Masala Baingan (33 likes)

  • 3 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Dahi Masala Baingan

A tasty way to relish Aubergines!

Dahi Masala Baingan is a delicious dish which is liked by the people of every age group. Dahi Masala Baingan by Meena C R is a step by step process which is best to understand for the beginners. Dahi Masala Baingan is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi Masala Baingan takes few minute for the preparation and 20 minute for cooking. The aroma of this Dahi Masala Baingan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi Masala Baingan will be the best option for you. The flavor of Dahi Masala Baingan is unforgettable and you will enjoy each and every bite of this. Try this Dahi Masala Baingan at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Dahi Masala Baingan

Ingredients to make Dahi Masala Baingan

  • 1 - Baingan | Brinjal | Eggplant | Aubergine - bottle shaped
  • A pinch of Haldi | Turmeric Powder
  • 125 ml - Dahi | Curd
  • Salt to taste
  • For the Marinade :
  • 1 tsp - Haldi | Turmeric Powder
  • 1 tsp - Jeera | Cumin Powder
  • 1 tsp - Saunf | Fennel Powder
  • 1/2 tsp - Red Chilli Powder
  • 1/4 tsp - Aamchur | Dry Mango Powder
  • 3 tbsp - Rice Flour
  • 1 tbsp - Besan | Chick Pea Flour
  • 1 tbsp - Dahi | Curd
  • Salt to taste
  • For Tempering :
  • 1/2 tsp - Oil
  • 1 tsp - Rai | Mustard Seeds
  • 6 to 7 - Kadhi Patta | Curry Leaves
  • For Garnishing :
  • 1 tbsp - Fresh Dhania | Coriander Leaves
  • 1 tsp - Red Chilli Flakes

How to make Dahi Masala Baingan

  1. Wash and slice the brinjal in round thin slices. Place the sliced Brinjals in a bowl of water with a pinch of haldi mixed. Keep aside.
  2. For the Marinade: In a mixing bowl, add besan and rice flour. Add curd and mix to make a lump free smooth paste. Combine rest of the ingredients mentioned for the marinade well. Keep aside for 5 minutes.
  3. Remove the brinjal slices from water and dry them gently with a kitchen towel. Marinate the brinajal slices in the masala mix and keep aside for 15 minutes.
  4. Place a tava on medium flame. Add few drops of oil and place the marinated masala baingan slices, with little gaps between two slices.
  5. Once the side touching the tava is cooked, in about a minute's time, turn the brinjal slices to the other side. Adjust the flame to low and ensure the masala does not get burnt.
  6. Once masala baingan slices is cooked on both sides, switch off the gas and transfer the masala baingan slices to a plate.
  7. In a bowl, whisk curd to make it smooth. Add salt and mix well. In a small pan, heat oil and add rai. When rai splutters add curry leaves and switch off the flame. Pour this tempering on top of the whisked curd.
  8. Mix the curd gently. Pour the curd on top of the masala baingan slices.
  9. Garnish with red chilli flakes, Kadhi Patta and freshly chopped dhania leaves.
  10. Serve as an Appetizer or Side Dish.

Reviews for Dahi Masala Baingan (3)

Deviyani Srivastava2 years ago
Very nice recipe, i like the additions you have made. Will try this with my simple haldi - baigan fry.
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Rajni Thaker2 years ago
I love this. This is very healthy and can be served as Party snack...instead of dahi vada...this is very delightful! I add a bit of sugar too to the dahi!
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Rema L2 years ago
oooooohhhhhh!!! Love this! What a presentation! The pics in the blog look awesome!
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