Upsidedown Orange Cake | How to make Upsidedown Orange Cake

By Priyanjali Joardar  |  22nd Dec 2016  |  
4 from 1 review Rate It!
  • Upsidedown Orange Cake, How to make Upsidedown Orange Cake
Upsidedown Orange Cakeby Priyanjali Joardar
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    3

    People

16

1

About Upsidedown Orange Cake Recipe

A perfect dessert during the fresh orange season

Upsidedown Orange Cake is a delicious dish which is liked by people of all age groups. Upsidedown Orange Cake by Priyanjali Joardar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Upsidedown Orange Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Upsidedown Orange Cake takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Upsidedown Orange Cake is a good option for you. The flavour of Upsidedown Orange Cake is tempting and you will enjoy each bite of this. Try this Upsidedown Orange Cake on weekends and impress your family and friends. You can comment and rate the Upsidedown Orange Cake recipe on the page below.

Upsidedown Orange Cake

Ingredients to make Upsidedown Orange Cake

  • all purpose flour 1 cup
  • eggs 2
  • sugar 3/4 cup +2 tablespoon
  • oil 1/4 cup
  • Fresh Orange Juice 1/4 cup
  • Orange zest 1 teaspoon
  • Orange crush 1 tablespoon

How to make Upsidedown Orange Cake

  1. Peel outer covering of the orange and slice each segment vertically.
  2. And keep them aside
  3. Take the sugar in a pan and caramelize it
  4. Pour the caramelized sugar in the baking dish covering the bottom completely.
  5. Then arrange the orange segments over it. Keep it aside
  6. Beat the eggs till light and fluffy, to this add sugar and oil and mix well.
  7. Add orange juice, Orange crush, Orange zest to the above mixture and mix well.
  8. Seive the flour, salt, baking powder and add slowly to the wet ingredients.
  9. Fold then lightly till all the batter mixes well.
  10. Pour it slowly over the orange segments on the baking dish and bake in a preheated oven at 180 degrees C for 40 minutes or until the skewer inserted comes out clean.
  11. Once it cools turn it on the plate slowly. The juice from the orange would be oozing out making the cake very moist.
  12. keep in the fridge and serve when cold.

My Tip:

Top it with whip cream and serve

Reviews for Upsidedown Orange Cake (1)

Annam Shri2 years ago

Yummy orange cake!
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