Masala Bread | How to make Masala Bread

By Dimple Oberoi  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Masala Bread, How to make Masala Bread
Masala Breadby Dimple Oberoi
  • Prep Time

    60

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

18

1





About Masala Bread Recipe

A yummy healthy treat for tea time

Masala Bread is a delicious dish which is liked by people of all age groups. Masala Bread by Dimple Oberoi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Masala Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Bread takes 60 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Bread is a good option for you. The flavour of Masala Bread is tempting and you will enjoy each bite of this. Try this Masala Bread on weekends and impress your family and friends. You can comment and rate the Masala Bread recipe on the page below.

Masala Bread

Ingredients to make Masala Bread

  • 1 cup maida ( refined flour)
  • 1 tsp yeast granules
  • 1 tsp sugar
  • 1/2 cup warm water
  • 1 tsp cooking oil ( any)
  • 1 pinch of salt
  • 1 pinch black pepper
  • 1 small bunch of coriander
  • 1 tbsp cream
  • 1 tbsp ginger garlic paste ( fresh)
  • 1 tbsp milk

How to make Masala Bread

  1. Mix sugar, oil and yeast powder in warm water
  2. Keep it in a warm place to activate the yeast
  3. Add ginger garlic paste , salt ,cream coriander paste to maida
  4. Knead the dough with yeast water
  5. Cover with cling film and leave for fermentation
  6. When it doubles in size knead it again
  7. Now shape it like a log and transfer the dough to bread mould and again leave to rise
  8. When it again doubles in size, keep it in a preheated oven at 200 degrees Cfor 30- 35 minutes
  9. Brush with milk to add brown glaze on it.
  10. Take it out, keep on a cooling rack and after 10 mins, remove it from the mould
  11. Serve with hot tea

Reviews for Masala Bread (1)

Annam Shria year ago

Lovely bread! The flavour must be amazing
Reply