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Photo of Cream Cheese Pound Cake by praveena naineni at BetterButter
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Cream Cheese Pound Cake

Dec-22-2016
praveena naineni
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cream Cheese Pound Cake RECIPE

Lovely, golden, crisp and soft from inside and blue berry enhances the taste of the cake

Recipe Tags

  • Easy
  • Christmas
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 195 gms all purpose flour
  2. 1/2 tsp baking powder
  3. 1/4 tsp salt
  4. 170 gms unsalted butter
  5. 113 gms cream cheese
  6. 225gms sugar
  7. 1 tsp vanilla extract
  8. Zest of one lemon (optional)
  9. 3 eggs
  10. 50 gms blueberries fresh

Instructions

  1. Preheat oven to 180 C .grease a loaf pan
  2. Sift all the dry ingredients
  3. In a stand mixer or a hand mixer beat the butter and cream cheese until smooth, gradually add the sugar ,scraping down the sides of the bowl as needed,continue beating on medium high speed until light and fluffy.
  4. Add the egg,one at a time mixing well after each addition,scrape in between and add dry ingredients in 3 additions,mix until incorporated.
  5. Once done mixing, add blueberries (dust with flour) and fold them in gently ensuring they don't get crushed. pour the batter into the greased pan and bake for 30 min or until a tooth pick comes put clean.
  6. Remove the cake and let it cool on a wire rack.

Reviews (2)  

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Annam Shri
Dec-23-2016
Annam Shri   Dec-23-2016

Looks amazing!

bujji sujatha
Dec-23-2016
bujji sujatha   Dec-23-2016

so easy to make cake in 30 min lovely.

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