Soya Chunk Biryani | How to make Soya Chunk Biryani

By Meena C R  |  27th Sep 2015  |  
4.4 from 7 reviews Rate It!
  • Soya Chunk Biryani, How to make Soya Chunk Biryani
Soya Chunk Biryaniby Meena C R
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About Soya Chunk Biryani Recipe

A protein packed, flavourful Pilaf! A superb Dinner Party Option!

Soya Chunk Biryani is a popular aromatic and delicious dish. You can try making this amazing Soya Chunk Biryani in your kitchen. This recipe requires few minutes for preparation and 75 minutes to cook. The Soya Chunk Biryani by Meena C R has detailed steps with pictures so you can easily learn how to cook Soya Chunk Biryani at home without any difficulty. Soya Chunk Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Soya Chunk Biryani would satiate your taste buds. You must try making Soya Chunk Biryani this weekend. Share your Soya Chunk Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meena C R for inputs. In case you have any queries for Soya Chunk Biryani you can comment on the recipe page to connect with the Meena C R. You can also rate the Soya Chunk Biryani and give feedback.

Soya Chunk Biryani

Ingredients to make Soya Chunk Biryani

  • 35 - Soya Chunks
  • 200 gms - Basmati rice
  • 1 - tomato cut into 1/2
  • 1 - onion finely sliced
  • 3 tbsp - curd
  • 1 tsp - Haldi | turmeric Powder
  • 1/2 tsp - red chilli Powder
  • 8 - Lahsun | garlic
  • 3 - green chillies finely chopped
  • 20 - pudina | Mint Leaves
  • 3 tbsp - Fresh Dhania | coriander Leaves
  • To taste salt
  • For Tempering :
  • 1 tsp - Homemade Ghee | clarified butter
  • 1 tsp - olive Oil
  • 1 tsp - jeera | Cumin Seeds
  • 1 - lavang | Clove
  • 1 - bay leaf
  • 1 - Green Elaichi | cardamom

How to make Soya Chunk Biryani

  1. Preparing Soya Chunks: In a vessel add sufficient water and place it for boiling. Add 1/4 tsp Salt. When water comes to a boil, add soya chunks. After a minute switch off the gas.
  2. Let the soya chunks soak for 5 minutes. Wash them in cool water and gently squeeze them. Wash them again and squeeze excess water. Keep ready to use soya chunks aside.
  3. Preparing Rice: Wash and soak Basmati Rice for 30 minutes. Water must be double the quantity of the Rice.
  4. Transfer the soaked Basmati Rice and water to a non stick kadhai and place it on high flame. Once the water comes to a boil, reduce the flame to low.
  5. Add 5 to 6 Pudina Leaves after gently tearing them to small pieces. Cover cook for 2 minutes and then switch off the gas. Basmati Rice should be half cooked.
  6. Preparing Soya Chunk Biryani In another non stick kadhai, heat oil and ghee. Add jeera, dal chini, lavang, elaichi and bay leaf. Saute for a minute.
  7. Add onion and garlic. Saute till the onions become translucent. Add green chilli, adrak, haldi, red chilli powder, salt and tomato. Mix well and saute for 2 minutes.
  8. Add curd and mix well. When the mixture becomes a bit dried out, add soaked soya chunk and 1/4 cup water. Mix well.
  9. Add half cooked rice and gently fold in ensuring the rice grains do not break. Add the remaining Pudina Leaves. Tear these also to small pieces. Mix gently.
  10. Spread the Biryani across the kadhai and cover cook on as low flame as possible for 3 minutes.
  11. After 3 minutes, check if rice is done. Else, cover cook for a minute.
  12. Switch off the gas and transfer to a serving bowl.
  13. Garnish with chopped dhania.
  14. Serve hot along with Onion Raita.

Reviews for Soya Chunk Biryani (7)

shraddha shejwal8 months ago


Rinky Rajput9 months ago

Nice recipe

Pari Sutariyaa year ago

Vidio btavo recipi no

Geet Bajaj2 years ago

soya chunks briyani was yunmy. thank u for the recipe

Manimala Killamsetty2 years ago


Priya Parekh2 years ago


Swayam Prabha2 years ago

wow nice

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