Blackcurrant And Rasna Chocolate | How to make Blackcurrant And Rasna Chocolate

By Avni Arora  |  22nd Dec 2016  |  
4 from 1 review Rate It!
  • Blackcurrant And  Rasna Chocolate, How to make Blackcurrant And  Rasna Chocolate
Blackcurrant And Rasna Chocolateby Avni Arora
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

1

About Blackcurrant And Rasna Chocolate Recipe

Homemade chocolate with a taste of rasna and blackcurrant.

Blackcurrant And Rasna Chocolate is a popular aromatic and delicious dish. You can try making this amazing Blackcurrant And Rasna Chocolate in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Blackcurrant And Rasna Chocolate by Avni Arora has detailed steps with pictures so you can easily learn how to cook Blackcurrant And Rasna Chocolate at home without any difficulty. Blackcurrant And Rasna Chocolate is enjoyed by everyone and can be served on special occasions. The flavours of the Blackcurrant And Rasna Chocolate would satiate your taste buds. You must try making Blackcurrant And Rasna Chocolate this weekend. Share your Blackcurrant And Rasna Chocolate cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Blackcurrant And Rasna Chocolate you can comment on the recipe page to connect with the Avni Arora. You can also rate the Blackcurrant And Rasna Chocolate and give feedback.

Blackcurrant And Rasna Chocolate

Ingredients to make Blackcurrant And Rasna Chocolate

  • Chocolate chips 1 cup (250 g)
  • Blackcurrant (1/4 cup)
  • almonds ( 2 tbsp)
  • Rasna powder black currant flavour ( 2 tsp)
  • water (1/4 cup)
  • honey ( 1 tbsp)

How to make Blackcurrant And Rasna Chocolate

  1. Take the moulds and grease with oil. Keep aside.
  2. In a heavy bottom pan take black currant, almonds, rasna and water. Boil it for 3-4 min. Switch off the flame. Keep it aside for 1/2 hr.
  3. Now take chocolate chips in a micro safe bowl and melt it in microwave. Add in honey and mix.
  4. Now add in the rasna black currant mixture. Mix well.
  5. Pour this mixture in greased mould and keep it in fridge for 1 hr or till set.
  6. Unmould and serve.

My Tip:

Add nuts of your choice

Reviews for Blackcurrant And Rasna Chocolate (1)

Annam Shri2 years ago

Wow unique flavours in this chocolate!
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