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Photo of Cranberry Pistachio Bar by Reena Dixit at BetterButter
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Cranberry Pistachio Bar

Dec-22-2016
Reena Dixit
15 minutes
Prep Time
150 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cranberry Pistachio Bar RECIPE

Tasty tasty

Recipe Tags

  • Christmas
  • Freezing
  • Egg Free

Ingredients Serving: 4

  1. For the crackers - 1 cup maida
  2. 1/2 cup milk
  3. 1/4 tsp salt
  4. 3 tbsp butter
  5. 1 pinch baking powder
  6. Other Ingredients - 1 cup chopped cranberries
  7. 1/2 cup pistachios
  8. 300 grams white chocolate
  9. Butter 8 tbsp
  10. 1/4 cup light brown sugar

Instructions

  1. In a plate add salt, baking powder, and butter to the Maida flour. Mix to form a crumbly texture . Slowly mix milk as required to form the dough . Let it rest for 20 mins.
  2. Roll into thin sheets, cut into squares . Bake in a preheated oven for 12 to 13 mins at 180 degrees C or until light golden colour . Cool on the rack.
  3. Line a square tin with foil paper. Place the crackers in a line next to each other to fill the tin .
  4. In a pan heat butter and light brown sugar till the sugar melts and caramelizes . Pour this mixture onto the layers crackers.
  5. Melt the white chocolate in a double boiler .Cool it a little and pour onto the crackers as the second layer .
  6. Sprinkle the chopped cranberries and pistachio onto the white chocolate layer Let this set for 2 hrs and then break into barks.

Reviews (1)  

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Annam Shri
Dec-23-2016
Annam Shri   Dec-23-2016

Lovely bars!

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