Chocolate Cup With Kalakund Mousse | How to make Chocolate Cup With Kalakund Mousse

By Gaurav Gupta  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Chocolate Cup With Kalakund Mousse, How to make Chocolate Cup With Kalakund Mousse
Chocolate Cup With Kalakund Mousseby Gaurav Gupta
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

11

1





About Chocolate Cup With Kalakund Mousse Recipe

Christmas special

Chocolate Cup With Kalakund Mousse, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Cup With Kalakund Mousse is just mouth-watering. This amazing recipe is provided by Gaurav Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Cup With Kalakund Mousse is a question which arises in people's mind quite often. So, this simple step by step Chocolate Cup With Kalakund Mousse recipe by Gaurav Gupta. Chocolate Cup With Kalakund Mousse can even be tried by beginners. A few secret ingredients in Chocolate Cup With Kalakund Mousse just makes it the way it is served in restaurants. Chocolate Cup With Kalakund Mousse can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Cup With Kalakund Mousse.

Chocolate Cup With Kalakund Mousse

Ingredients to make Chocolate Cup With Kalakund Mousse

  • For chocolate cup-
  • 1/2 cup melted dark chocolate
  • 1/4 cup white chocolate
  • 1/4 cup amul fresh cream
  • 1/4 cup whipped cream
  • 2 pieces of kalakand burfi
  • vanilla essence 1/2 tsp
  • pistachios and cherry for decoration

How to make Chocolate Cup With Kalakund Mousse

  1. first pour melted chocolate in cup cake mould set it in the freezer for 5 minute again pour chocolate on them set them again in freezer
  2. now heat pan on low flame put amul fresh cream. After 2 minutes add kalakand burfi . Keep in the refrigerator for 20 minutes
  3. now add whipped cream and vanilla essence in it . mix all and fill it in the piping bag
  4. Now de mould chocolate cups . and fill with mousse.
  5. Decorate it with pistachios and cherry

Reviews for Chocolate Cup With Kalakund Mousse (1)

Annam Shri2 years ago

Looks amazing!
Reply