Sitaphal Phirni | How to make Sitaphal Phirni

4 reviews
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ByMeena C R
Created on 27th Sep 2015
  • Sitaphal Phirni, How to make Sitaphal Phirni
Sitaphal Phirniby Meena C R
  • Sitaphal Phirni | How to make Sitaphal Phirni (16 likes)

  • 4 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Sitaphal Phirni

An Indian royal dessert with Sugar Apple. Perfect Dinner Party dessert as can be made a day in advance and set in individual serving portions!

Sitaphal Phirni, a deliciously amazing recipe to treat your family members. This recipe of Sitaphal Phirni by Meena C R will definitely help you in its preparation. Surprisingly the preparations for Sitaphal Phirni can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sitaphal Phirni is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sitaphal Phirni can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sitaphal Phirni is just too tempting. Cooking Sitaphal Phirniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sitaphal Phirni is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSitaphal Phirni from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sitaphal Phirni

Ingredients to make Sitaphal Phirni

  • 3 - Sitaphal | Sugar Apple
  • 1 liter - Milk
  • 3 tbsp - Soaked Rice
  • 1 cup - Sugar
  • 10 to 12 - Pistachios
  • 1/2 tsp - Green Elaichi | Cardamom Powder

How to make Sitaphal Phirni

  1. Remove the sitaphal pulp and de-stone it. Roughly cut the pulp and keep aside.
  2. In a deep bottomed pan heat milk and let it reduce a bit.
  3. Drain the soaked rice and coarsely grind it. Add very little water as you grind the rice.
  4. To the reduced milk add coarsely ground rice and on medium heat, cook till the mixture thickens a bit. Stir continuously so that the rice does not get stuck to the bottom.
  5. Add sugar and stir till it dissolves.
  6. When mixture reaches desired consistency, switch off the gas. Keep the phirni aside to cool a bit.
  7. Add sitaphal pulp and mix well.
  8. Set in individual serving bowls and let the sitaphal phirni come to room temperature.

Reviews for Sitaphal Phirni (4)

Deviyani Srivastava2 years ago
This sure is a rare recipe! thanks for the share!
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Shreyas G2 years ago
I love this! Ammama...this is superb! Hoping this WINS!
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Pantki Shah2 years ago
Such a lovely recipes! Will surely try! Thanks! Like the idea to set it in individual bowls...no serving mess up!
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Sarvesh Joshi2 years ago
Drooling!!! Looks so tempting!
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