Sitaphal Phirni | How to make Sitaphal Phirni

By Meena C R  |  27th Sep 2015  |  
4.3 from 4 reviews Rate It!
  • Sitaphal Phirni, How to make Sitaphal Phirni
Sitaphal Phirniby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

4





About Sitaphal Phirni

An Indian royal dessert with Sugar Apple. Perfect Dinner Party dessert as can be made a day in advance and set in individual serving portions!

Sitaphal Phirni, a deliciously finger licking recipe to treat your family and friends. This recipe of Sitaphal Phirni by Meena C R will definitely help you in its preparation. The Sitaphal Phirni can be prepared within few minutes. The time taken for cooking Sitaphal Phirni is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sitaphal Phirni step by step. The detailed explanation makes Sitaphal Phirni so simple and easy that even beginners can try it out. The recipe for Sitaphal Phirni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sitaphal Phirni from BetterButter.

Sitaphal Phirni

Ingredients to make Sitaphal Phirni

  • 3 - Sitaphal | Sugar Apple
  • 1 liter - Milk
  • 3 tbsp - Soaked Rice
  • 1 cup - Sugar
  • 10 to 12 - Pistachios
  • 1/2 tsp - Green Elaichi | Cardamom Powder

How to make Sitaphal Phirni

  1. Remove the sitaphal pulp and de-stone it. Roughly cut the pulp and keep aside.
  2. In a deep bottomed pan heat milk and let it reduce a bit.
  3. Drain the soaked rice and coarsely grind it. Add very little water as you grind the rice.
  4. To the reduced milk add coarsely ground rice and on medium heat, cook till the mixture thickens a bit. Stir continuously so that the rice does not get stuck to the bottom.
  5. Add sugar and stir till it dissolves.
  6. When mixture reaches desired consistency, switch off the gas. Keep the phirni aside to cool a bit.
  7. Add sitaphal pulp and mix well.
  8. Set in individual serving bowls and let the sitaphal phirni come to room temperature.

Reviews for Sitaphal Phirni (4)

Deviyani Srivastava2 years ago

This sure is a rare recipe! thanks for the share!
Reply

Shreyas G2 years ago

I love this! Ammama...this is superb! Hoping this WINS!
Reply

Pantki Shah2 years ago

Such a lovely recipes! Will surely try! Thanks! Like the idea to set it in individual bowls...no serving mess up!
Reply

Sarvesh Joshi2 years ago

Drooling!!! Looks so tempting!
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