Guava Sweet Treat (Amrud ka Meetha) | How to make Guava Sweet Treat (Amrud ka Meetha)

By sana Tungekar  |  22nd Dec 2016  |  
4 from 1 review Rate It!
  • Guava Sweet Treat (Amrud ka Meetha), How to make Guava Sweet Treat (Amrud ka Meetha)
Guava Sweet Treat (Amrud ka Meetha)by sana Tungekar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

12

1

About Guava Sweet Treat (Amrud ka Meetha) Recipe

A Guava delicacy, a dessert with a difference, ideal for the sweet tooth and a sumptuous transformation of the fruit. A must have for sure.

Guava Sweet Treat (Amrud ka Meetha) is a delicious dish which is liked by people of all age groups. Guava Sweet Treat (Amrud ka Meetha) by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Guava Sweet Treat (Amrud ka Meetha) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Guava Sweet Treat (Amrud ka Meetha) takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Guava Sweet Treat (Amrud ka Meetha) is a good option for you. The flavour of Guava Sweet Treat (Amrud ka Meetha) is tempting and you will enjoy each bite of this. Try this Guava Sweet Treat (Amrud ka Meetha) on weekends and impress your family and friends. You can comment and rate the Guava Sweet Treat (Amrud ka Meetha) recipe on the page below.

Guava Sweet Treat (Amrud ka Meetha)

Ingredients to make Guava Sweet Treat (Amrud ka Meetha)

  • 1 kg Ripe guava/ Amrud
  • 250 grams sugar
  • A pinch of red food colour
  • Fresh thick cream
  • Chopped mix dry fruits(optional)

How to make Guava Sweet Treat (Amrud ka Meetha)

  1. Wash Guavas well and peel clean, keeping the peels aside (do not throw peels) and cut into halves
  2. Keep half pot of water to boil in a medium size vessel
  3. Add sugar into this water and stir well
  4. Add Cut Guavas into thes boiling water and cook for 5 minutes
  5. Remove boiled Guavas as the pulp loosens up ,and preserve water for later use
  6. Scoop out these and keep pulp aside. Keep the Guava cups in a serving glass bowl aside too
  7. Now boil the peels and scooped out pulp in the same boiled water with sugar used earlier , for five minutes
  8. Cool the boiled pulp and blend well into paste
  9. Strain it through a sieve to remove seeds
  10. To this pulp add a pinch of the Red Food colour
  11. Mix the colour into the pulp and add to the scooped out Guavas kept aside
  12. Pour the entire puree on all the guava cups
  13. Now Garnish the Guavas ,piping out some thick cream on them

My Tip:

Take Semi Ripe Guavas but see that they are not too hard. Make sure the peels are not very thin

Reviews for Guava Sweet Treat (Amrud ka Meetha) (1)

Annam Shri2 years ago

Lovely guava preparation!
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