Pomegranate Panna Cotta. | How to make Pomegranate Panna Cotta.

By Jutika Das  |  23rd Dec 2016  |  
5.0 from 1 review Rate It!
  • Pomegranate Panna Cotta., How to make Pomegranate Panna Cotta.
Pomegranate Panna Cotta.by Jutika Das
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About Pomegranate Panna Cotta. Recipe

Pomegranates are rich source of vitamine C ,antioxidents,fibre,and anti-imflamatory properties.So I decided to make an interesting dessert with pomegranate. Italian panna cotta.The contrasting color of red and white make it a festive dessert for the holidays too.The dessert also looks so cute.

Pomegranate Panna Cotta., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pomegranate Panna Cotta. is just mouth-watering. This amazing recipe is provided by Jutika Das. Be it kids or adults, no one can resist this delicious dish. How to make Pomegranate Panna Cotta. is a question which arises in people's mind quite often. So, this simple step by step Pomegranate Panna Cotta. recipe by Jutika Das. Pomegranate Panna Cotta. can even be tried by beginners. A few secret ingredients in Pomegranate Panna Cotta. just makes it the way it is served in restaurants. Pomegranate Panna Cotta. can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pomegranate Panna Cotta..

Pomegranate Panna Cotta.

Ingredients to make Pomegranate Panna Cotta.

  • Milk 200 ml
  • Whipped cream 200 ml
  • sugar 2 tbsp
  • Vanilla essence 1 tsp
  • Gelatin 1/2 tbsp
  • Cold water 3 tbsp
  • Fresh pomegranate juice 1 cup
  • sugar for juice 2 tbsp or according to your taste.
  • pomegranate seeds for decoration (optional)
  • mint leaves (optional)

How to make Pomegranate Panna Cotta.

  1. Add gelatin with cold water and keep aside for 15 mins
  2. In a heavy bottom saucepan add whipped cream, milk and sugar.
  3. Place on medium heat and bring just to boil stirring constantly until sugar dissolved.
  4. Remove from heat. Add vanilla.
  5. After 5 mins add the gelatin mixture and mix well. Cool down to room temperature.
  6. Pour the mixture into individual small glasses. Put into the fridge for at least 4 hrs to set
  7. In a saucepan add pomegranate juice and sugar. Place on gas and cook until syrup like consistancy forms. Cool and put into the fridge until needed.
  8. Panna cotta will take this shape
  9. Pour the juice over the Panna cotta. Decorate with pomegranate seeds and mint leaves.

My Tip:

Serve chilled.

Reviews for Pomegranate Panna Cotta. (1)

Annam Shria year ago

Lovely panna cotta!

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