Methi Muthiya | How to make Methi Muthiya

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ByMeena C R
Created on 27th Sep 2015
  • Methi Muthiya, How to make Methi Muthiya
Methi Muthiyaby Meena C R
  • Methi Muthiya | How to make Methi Muthiya (22 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Methi Muthiya

A delicious appetizer with fresh Fenugreek Leaves and Chickpea Flour!

Methi Muthiya is a delicious dish which is liked by the people of every age group. Methi Muthiya by Meena C R is a step by step process by which you can learn how to make Methi Muthiya at your home. It is an easy recipe which is best to understand for the beginners. Methi Muthiya is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Muthiya takes few minute for the preparation and 30 minute for cooking. The aroma of this Methi Muthiya make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Muthiya will be the best option for you. The flavor of Methi Muthiya is unforgettable and you will enjoy each and every bite of this. Try this Methi Muthiya at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Muthiya

Ingredients to make Methi Muthiya

  • 1 cup - Methi Fenugreek Leaves
  • 1 cup - Besan | Chickpea Flour
  • 1/2 tsp - Red Chilli Powder
  • 1 tsp - Adrak | Ginger finely grated
  • 1/2 tsp - Dhania | Coriander Powder
  • 1/2 tsp - Jeera | Cumin Powder
  • 1 tsp - Sugar
  • To taste Salt
  • 1 tbsp - Oil
  • 1 tbsp - Curd
  • Oil for deep frying

How to make Methi Muthiya

  1. In a mixing bowl combine all ingredients to make a stiff dough. In case, the dough becomes too stiff, add few drops of water and adjust the consistency.
  2. Shape the dough in oblong size Muthiyas or of any desired shape.
  3. In a deep bottomed kadhai, heat the oil for frying. Add a small bit of the dough and if it rises to the top with bubbles coming from its side, the oil is of right temperature.
  4. Gently put the shaped Muthiyas into the hot oil and fry them till they become evenly golden brown on all sides. Keep the flame on medium so that the Muthiyas cook well from within without getting burnt from outside.
  5. Remove with a slotted spoon and transfer to a tissue paper.
  6. Serve hot with Tomato Sauce.

Reviews for Methi Muthiya (1)

Sarvesh Joshi2 years ago