Methi Muthiya | How to make Methi Muthiya

By Meena C R  |  27th Sep 2015  |  
5.0 from 1 review Rate It!
  • Methi Muthiya, How to make Methi Muthiya
Methi Muthiyaby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

64

1





About Methi Muthiya

A delicious appetizer with fresh Fenugreek Leaves and Chickpea Flour!

Methi Muthiya is an authentic dish which is perfect to serve on all occasions. The Methi Muthiya is delicious and has an amazing aroma. Methi Muthiya by Meena C R will help you to prepare the perfect Methi Muthiya in your kitchen at home. Methi Muthiya needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Methi Muthiya. This makes it easy to learn how to make the delicious Methi Muthiya. In case you have any questions on how to make the Methi Muthiya you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Meena C R. Methi Muthiya will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Methi Muthiya

Ingredients to make Methi Muthiya

  • 1 cup - Methi Fenugreek Leaves
  • 1 cup - Besan | Chickpea Flour
  • 1/2 tsp - Red Chilli Powder
  • 1 tsp - Adrak | Ginger finely grated
  • 1/2 tsp - Dhania | Coriander Powder
  • 1/2 tsp - Jeera | Cumin Powder
  • 1 tsp - Sugar
  • To taste Salt
  • 1 tbsp - Oil
  • 1 tbsp - Curd
  • Oil for deep frying

How to make Methi Muthiya

  1. In a mixing bowl combine all ingredients to make a stiff dough. In case, the dough becomes too stiff, add few drops of water and adjust the consistency.
  2. Shape the dough in oblong size Muthiyas or of any desired shape.
  3. In a deep bottomed kadhai, heat the oil for frying. Add a small bit of the dough and if it rises to the top with bubbles coming from its side, the oil is of right temperature.
  4. Gently put the shaped Muthiyas into the hot oil and fry them till they become evenly golden brown on all sides. Keep the flame on medium so that the Muthiyas cook well from within without getting burnt from outside.
  5. Remove with a slotted spoon and transfer to a tissue paper.
  6. Serve hot with Tomato Sauce.

Reviews for Methi Muthiya (1)

Sarvesh Joshi2 years ago

WOOOOOWWWWWW!!!!
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