Apple Rosettes | How to make Apple Rosettes

By Charu Agrawal  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Apple Rosettes, How to make Apple Rosettes
Apple Rosettesby Charu Agrawal
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

10

1

About Apple Rosettes Recipe

The best rose ever eaten. Apple slices rolled in puff pastry in the shape of a rose and baked.

Apple Rosettes is delicious and authentic dish. Apple Rosettes by Charu Agrawal is a great option when you want something interesting to eat at home. Restaurant style Apple Rosettes is liked by most people . The preparation time of this recipe is 15 minutes and it takes 45 minutes to cook it properly. Apple Rosettes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apple Rosettes. Apple Rosettes is an amazing dish which is perfectly appropriate for any occasion. Apple Rosettes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apple Rosettes at your home.

Apple Rosettes

Ingredients to make Apple Rosettes

  • 1 big apple cored and cut in thin horizontal slices
  • 1tsp lemon juice
  • 1 puff pastry thawed
  • 4-5tbsp apricot preserve or any other preserve or crush available

How to make Apple Rosettes

  1. Put the apple slices in a bowl of water and lemon juice and microwave for 2 mins. Remove from the water and spread it on a towel to dry out the water.This would make the apples soft and pliable.
  2. Mix around 1tbsp of water in the preserve and mix it. It should be thin enough to spread.
  3. Preheat oven at 170 C
  4. Take the puff pastry and spread it out to thin sheet. Cut it in 1 1/2 inch strips.
  5. Take a strip and apply the preserve in between.
  6. Start layering the apple slices horizontally 1/2 inch above the strip, on long edge of the strip overlapping each other, with curved edge of apple slices exposed outside the strip.
  7. Fold bottom 1/2 inch of strip over the apple slices to form a long "folder" of strip with curved edges of apple slices exposed.
  8. Starting from one end, roll the strip tightly to form a rose shaped pastry. Seal roll with the end of puff pastry strip.
  9. Place it in silicon mould and bake in a preheated oven at 170 C for 35-40mins till the puff pastry is light brown in color.
  10. Dust with powdered sugar and serve it by itself or with icecream.

My Tip:

1 big apple is enough to make around 5 rosettes. Rolling it is the trickiest part. If the apples are very moist it starts slipping out of the pastry sheet while rolling. So it is important to dry it out on a towel before using.

Reviews for Apple Rosettes (1)

Andrea Srivastava2 years ago

Wow! Gorgeous
Reply