Mughlai Channa Dal Pulavby Meena C R

  • Mughlai Channa Dal Pulav, How to make Mughlai Channa Dal Pulav
Mughlai Channa Dal Pulavby Meena C R
  • Mughlai Channa Dal Pulav (75 likes)

  • By Meena C R|
    Last updated on Mar 23rd
  • Prep Time0mins
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • How to make Ghee

Mughlai Channa Dal Pulav

Ingredients

  • 1 cup - Rice approximately 200 gms
  • 3/4 cup - Channa Dal approximately 150 gms
  • 3 tbsp - Dahi | Yogurt
  • 2 - Green Chillies slit
  • 1 tsp - Adrak | Ginger julienne
  • 1 tsp - Adrak | Ginger finely chopped
  • 2 tbps - Fresh Dhania | Coriander Leaves finely chopped
  • 1 tbsp - Golden Kismis | Raisins
  • 1 tbps - Kaju | Cashewnut broken into 4 Optional
  • To taste Salt
  • For Tempering :
  • 1 tbsp - Homemade Ghee | Clarified Butter
  • 1 tbps - Oil
  • 10 - Kali Miri | Black Pepper
  • 2 - Sukhi Lal Mirch | Dried Red Chilli
  • 2 - Tej Patta | Bay Leaves
  • 4 - Green Elaichi | Cardamom
  • 3 - Lavang | Cloves

Steps

  1. Wash nicely and soak rice and channa dal, separately, for atleast 20 minutes.
  2. In a thick bottom non stick pan, heat ghee and oil. Add all ingredients mentioned for tempering and let them crackle. Ensure they do not get burnt.
  3. Add slit green chillies, finely chopped adrak, broken kaju and drained channa dal.
  4. Saute for a minute and then add 2 & a 1/2 cups of water and let it come to a boil. Once the water starts boiling, cover the pan and let it simmer for 15 minutes.
  5. Add whisked dahi, adrak julienne, raisins, salt and drained rice.
  6. Mix gently and cover cook on a low flame till Mughlai Channa Dal Pulav is done. Add little warm water, if required.
  7. Add chopped fresh dhania. Fluff pulav with a fork.
  8. Serve hot with plain dahi | Raita | Pickles or any Dal | Kadhi.
    comment 2
    Verma I P a year ago

    Superb!! Very tempting!

    comment 2
    Akshata K a year ago

    Hey looks fabulous?? where is the recipe???? Guess this is yet to be added! Please do!

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