Mughlai Channa Dal Pulav | How to make Mughlai Channa Dal Pulav

3 reviews
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ByMeena C R
Created on 27th Sep 2015
  • Mughlai Channa Dal Pulav, How to make Mughlai Channa Dal Pulav
Mughlai Channa Dal Pulavby Meena C R
  • Mughlai Channa Dal Pulav | How to make Mughlai Channa Dal Pulav (90 likes)

  • 3 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Mughlai Channa Dal Pulav

A delectable and mildly spiced pilaf. A royal festive recipe for your family and Friends! Sure to love their heart!

Mughlai Channa Dal Pulav, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Meena C R. Mughlai Channa Dal Pulav is a dish which demands no explanations, it's a whole world of flavour in itself. Mughlai Channa Dal Pulav is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mughlai Channa Dal Pulav by Meena C R is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mughlai Channa Dal Pulav.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Mughlai Channa Dal Pulav

Ingredients to make Mughlai Channa Dal Pulav

  • 1 cup - Rice approximately 200 gms
  • 3/4 cup - Channa Dal approximately 150 gms
  • 3 tbsp - Dahi | Yogurt
  • 2 - Green Chillies slit
  • 1 tsp - Adrak | Ginger julienne
  • 1 tsp - Adrak | Ginger finely chopped
  • 2 tbps - Fresh Dhania | Coriander Leaves finely chopped
  • 1 tbsp - Golden Kismis | Raisins
  • 1 tbps - Kaju | Cashewnut broken into 4 Optional
  • To taste Salt
  • For Tempering :
  • 1 tbsp - Homemade Ghee | Clarified Butter
  • 1 tbps - Oil
  • 10 - Kali Miri | Black Pepper
  • 2 - Sukhi Lal Mirch | Dried Red Chilli
  • 2 - Tej Patta | Bay Leaves
  • 4 - Green Elaichi | Cardamom
  • 3 - Lavang | Cloves

How to make Mughlai Channa Dal Pulav

  1. Wash nicely and soak rice and channa dal, separately, for atleast 20 minutes.
  2. In a thick bottom non stick pan, heat ghee and oil. Add all ingredients mentioned for tempering and let them crackle. Ensure they do not get burnt.
  3. Add slit green chillies, finely chopped adrak, broken kaju and drained channa dal.
  4. Saute for a minute and then add 2 & a 1/2 cups of water and let it come to a boil. Once the water starts boiling, cover the pan and let it simmer for 15 minutes.
  5. Add whisked dahi, adrak julienne, raisins, salt and drained rice.
  6. Mix gently and cover cook on a low flame till Mughlai Channa Dal Pulav is done. Add little warm water, if required.
  7. Add chopped fresh dhania. Fluff pulav with a fork.
  8. Serve hot with plain dahi | Raita | Pickles or any Dal | Kadhi.

Reviews for Mughlai Channa Dal Pulav (3)

Caroline Peakea year ago
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Verma I P2 years ago
Superb!! Very tempting!
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Akshata K2 years ago
Hey looks fabulous?? where is the recipe???? Guess this is yet to be added! Please do!
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