Goan Milk Cream/ Milk Fudge | How to make Goan Milk Cream/ Milk Fudge
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About Goan Milk Cream/ Milk Fudge Recipe
Today I am sharing a traditional Christmas dessert recipe for all my lovely readers. Milk Cream is the name of this wonderfully fudgy sweet/dessert dish especially prepared during Christmas in a Goan Christian home. I tasted this melt in your mouth kind of milk cream for the first time because of my wonderful friend. I got the recipe for this milk cream also from the same friend. This dessert requires very few basic ingredients along with some patience and loads of love. Prepare this delicious dessert and share the spirit of Christmas with family and friends. Wish you all a white Christmas with these gluten free dainty delicacies.
Goan Milk Cream/ Milk Fudge is a popular aromatic and delicious dish. You can try making this amazing Goan Milk Cream/ Milk Fudge in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Goan Milk Cream/ Milk Fudge by Shri Kripa has detailed steps with pictures so you can easily learn how to cook Goan Milk Cream/ Milk Fudge at home without any difficulty. Goan Milk Cream/ Milk Fudge is enjoyed by everyone and can be served on special occasions. The flavours of the Goan Milk Cream/ Milk Fudge would satiate your taste buds. You must try making Goan Milk Cream/ Milk Fudge this weekend. Share your Goan Milk Cream/ Milk Fudge cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shri Kripa for inputs. In case you have any queries for Goan Milk Cream/ Milk Fudge you can comment on the recipe page to connect with the Shri Kripa. You can also rate the Goan Milk Cream/ Milk Fudge and give feedback.
Ingredients to make Goan Milk Cream/ Milk Fudge
- Milk – 1 liter
- – 450 grams
- nuts -50 grams
- - 1 Table spoon