Name: Rum and Fruit cake recipe by Sneha S at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 1/4cup Sugar; 2tbsp brown sugar; 1/4cup molasses; 1/2cup butter; 1 egg; 1/2cup flour(maida); 1/4tsp Clove powder; 1/4tsp Cinnamon powder; 1/4tsp all spice powder; 1/4-1/2cup rum; 1/8cup candied ginger; 1/8cup cranberries; 1/8cup blueberries; 1/8cup raisins; 1/4cup cherries; 1/4cup pecans and walnuts; 1/8cup dried fruits; 1tsp baking soda

ABOUT Rum and Fruit cake RECIPE

If it's Christmas there has to be a Fruit cake. Most western countries have rum in their cake to keep warm.

Ingredients Serving: 6

1/4cup Sugar
2tbsp brown sugar
1/4cup molasses
1/2cup butter
1 egg
1/2cup flour(maida)
1/4tsp Clove powder
1/4tsp Cinnamon powder
1/4tsp all spice powder
1/4-1/2cup rum
1/8cup candied ginger
1/8cup cranberries
1/8cup blueberries
1/8cup raisins
1/4cup cherries
1/4cup pecans and walnuts
1/8cup dried fruits
1tsp baking soda

Instructions

Mix all the dried fruits and pour the rum to soak the fruits.
Line and grease the moulds. Preheat the oven to 180 degree C.
For the cake , Whip together the butter and sugar until creamy. Add in the egg and continue to whip.
To the mixture add in the molasses and the strained fruits.
Finally add in the flour, Cinnamon powder, clove powder, baking soda and all spice powder. Fold in all dry ingredients into the wet.
Pour the batter into prepared moulds and bake for 30-35 minutes
Once a skewer comes out clean when pricked in the centre of the cake, it's baked.
Pour a couple of table spoons of the fruit soaked rum liquid on the hot cake.
Pour a couple table spoons of rum for extra flavour.
Slice when cold

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