Scottish Egg | How to make Scottish Egg

By Maheswari Venugopal  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Scottish Egg, How to make Scottish Egg
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3

1





About Scottish Egg Recipe

A Christmas special, believed to be originated in U.K. It is believed to be inspired by the Mughlai recipe Nargisi Kofta

Scottish Egg is one dish which makes its accompaniments tastier. With the right mix of flavours, Scottish Egg has always been everyone's favourite. This recipe by Maheswari Venugopal is the perfect one to try at home for your family. The Scottish Egg recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Scottish Egg is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Scottish Egg is perfect to serve 3 people. Scottish Egg is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Scottish Egg. So do try it next time and share your experience of cooking Scottish Egg by commenting on this page below!

Scottish Egg

Ingredients to make Scottish Egg

  • Minched chicken - 2 cups
  • Bread crumbs - 1 1/2 cup
  • chilli powder - 1 tbsp
  • pepper powder - 1tbsp
  • turmeric powder - 1/4 tbsp
  • Garam masala - 1tbsp
  • eggs - 3 (boiled and peeled)
  • salt to taste

How to make Scottish Egg

  1. Take a large bowl
  2. ( refer picture for clear idea... Follow the number series) Bring in the minched chicken, bread crumbs, Chilli powder, turmeric powder, pepper powder, garam masala, and salt. Then mix well with hands to make a smooth dough.
  3. (refer picture for clear idea...follow the number series) Divide into 3 equal portions. Then flatten it and place an egg in it and cover without any gap.
  4. Deep fry and serve hot.

My Tip:

The original Scottish egg recipe needs to have a gooey yolk. For this, the egg must be boiled only for 5 minutes and exactly after 5 minutes run through a sieve and immerse eggs in cold water and peel after the eggs cool down completely. Patience is required for this since the egg is half cooked. The uncooked egg will get cooked while frying. While packing the egg don't press hard or else the eggs will break

Reviews for Scottish Egg (1)

Andrea Srivastavaa year ago

Nice one!
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