Carrot Cupcakes With Cinnamon Frosting | How to make Carrot Cupcakes With Cinnamon Frosting

By Sreemoyee Bhattacharjee  |  23rd Dec 2016  |  
5 from 1 review Rate It!
  • Carrot Cupcakes With Cinnamon Frosting, How to make Carrot Cupcakes With Cinnamon Frosting
Carrot Cupcakes With Cinnamon Frostingby Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

7

1





About Carrot Cupcakes With Cinnamon Frosting Recipe

Cinnamon is always associated with Christmas and this cupcake is a dedication to it.

Carrot Cupcakes With Cinnamon Frosting, a deliciously finger licking recipe to treat your family and friends. This recipe of Carrot Cupcakes With Cinnamon Frosting by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Carrot Cupcakes With Cinnamon Frosting can be prepared within 15 minutes. The time taken for cooking Carrot Cupcakes With Cinnamon Frosting is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Carrot Cupcakes With Cinnamon Frosting step by step. The detailed explanation makes Carrot Cupcakes With Cinnamon Frosting so simple and easy that even beginners can try it out. The recipe for Carrot Cupcakes With Cinnamon Frosting can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Carrot Cupcakes With Cinnamon Frosting from BetterButter.

Carrot Cupcakes With Cinnamon Frosting

Ingredients to make Carrot Cupcakes With Cinnamon Frosting

  • all purpose flour (maida) - 1 + 1/3 rd cup
  • baking soda - 1 tsp
  • Ground cinnamon - 1 tsp
  • Chopped walnuts - 1/2 cup
  • eggs - 2
  • sugar - 2/3 rd cup
  • Refined oil - 2/3 rd cup
  • vanilla extract - 1/2 tsp
  • Grated apple - 2/3 rd cup
  • Grated carrot - 1+ 1/3 rd cup
  • cinnamon frosting -
  • butter - 1/2 cup
  • Icing sugar - 2 cups
  • vanilla extract - 1/2 tsp
  • Ground cinnamon - 1/4 th tsp
  • cream - 2 tbsp

How to make Carrot Cupcakes With Cinnamon Frosting

  1. Sieve the maida, salt, baking soda and ground cinnamon together and keep aside.
  2. Add the chopped walnuts to the above mixture.
  3. In another bowl, whisk the eggs lightly and then add the sugar.
  4. Whisk the mixture to make it fluffy, add the oil gradually.
  5. Now mix the grated apples and carrots into the egg mix.
  6. Fold in the maida and walnut mix into the above.
  7. Pour the batter into muffin tray lined with muffin cups and bake them at 180 degrees C in a preheated oven for 20-23 minutes. Let it cool.
  8. The butter should be soft for the frosting, whisk it to make it little fluffy.
  9. Now add the icing sugar into it and whisk it.
  10. Now add the ground cinnamon, vanilla extract, and cream into it.
  11. Whisk it and pour it into the piping bag and pipe the cupcakes.

Reviews for Carrot Cupcakes With Cinnamon Frosting (1)

Andrea Srivastavaa year ago

so good!
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