Kiwi Mango Pannacotta In Jars | How to make Kiwi Mango Pannacotta In Jars

By Jasmeet Bansal  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Kiwi Mango Pannacotta In Jars, How to make Kiwi Mango Pannacotta In Jars
Kiwi Mango Pannacotta In Jarsby Jasmeet Bansal
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

1

About Kiwi Mango Pannacotta In Jars Recipe

It is an Italian dessert made by simmering together cream, milk, sugar, mixing this with gelatin and desired flavour, set it cool it and relish it.

Kiwi Mango Pannacotta In Jars, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kiwi Mango Pannacotta In Jars is just mouth-watering. This amazing recipe is provided by Jasmeet Bansal. Be it kids or adults, no one can resist this delicious dish. How to make Kiwi Mango Pannacotta In Jars is a question which arises in people's mind quite often. So, this simple step by step Kiwi Mango Pannacotta In Jars recipe by Jasmeet Bansal. Kiwi Mango Pannacotta In Jars can even be tried by beginners. A few secret ingredients in Kiwi Mango Pannacotta In Jars just makes it the way it is served in restaurants. Kiwi Mango Pannacotta In Jars can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kiwi Mango Pannacotta In Jars.

Kiwi Mango Pannacotta In Jars

Ingredients to make Kiwi Mango Pannacotta In Jars

  • Whole Milk 1 Cup
  • Granulated sugar 1/4 cup
  • Amul cream 1.5 cups
  • Vanilla pod 1
  • Gelatin 1 tbsp (soaked in 4 tbsp water for 5 mins)
  • Cubes of ripe mango 1/4 cup
  • Cubes of kiwi 1/4 cup
  • Americolour Green gel colour
  • mango pulp 1/2 cup
  • Gelatine for the mango jelly 1tbsp
  • Castor sugar for the mango jelly
  • Tinned red cherry for decoration

How to make Kiwi Mango Pannacotta In Jars

  1. Heat milk, cream and sugar in a pan. Heat it till it just comes to a boiling point. Cool to room temperature.
  2. Dissolve the soaked gelatine on the double boiler till the gelatine dissolves and add to the above mixture. Now divide the mixture into two parts.
  3. Prepare the mango jelly by heating mango pulp and sugar and bring to the room temperature. Now to this cooled mixture add soaked and dissolved gelatine as described above. Let it cool. To one part add kiwi and green colour for just a tinge of green. Tilt a 200ml glass jar by resting on a bowl pour the kiwi mixture with kiwi cubes and let it set. After it is set pour the mixture with mango cubes and keep it straight for setting. Once it is set then pour the mango jelly on top and set it again.
  4. Decorate it with a cherry on top.

Reviews for Kiwi Mango Pannacotta In Jars (1)

Andrea Srivastava2 years ago

Looks absolutely delicious!
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