Aubergine Wraps | How to make Aubergine Wraps

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By Meena C R
Created on 27th Sep 2015
  • Aubergine Wraps, How to make Aubergine Wraps
Aubergine Wrapsby Meena C R
  • Aubergine Wraps | How to make Aubergine Wraps (31 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

Aubergine Wraps is a popular aromatic and delicious dish. You can try making this amazing Aubergine Wraps in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Aubergine Wraps by Meena C R has detailed steps with pictures so you can easily learn how to cook Aubergine Wraps at home without any difficulty. Aubergine Wraps is enjoyed by everyone and can be served on special occasions. The flavours of the Aubergine Wraps would satiate your taste buds. You must try making Aubergine Wraps this weekend. Share your Aubergine Wraps cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meena C R for inputs. In case you have any queries for Aubergine Wraps you can comment on the recipe page to connect with the Meena C R. You can also rate the Aubergine Wraps and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aubergine Wraps

Ingredients to make Aubergine Wraps

  • 4 - Brinjal | Aubergine | Eggplant slices
  • Olive Oil for brushing Brinjal slices
  • Pudina | Mint Leaves for garnish
  • Toothpick
  • For Filling :
  • 1/2 tsp - Olive Oil
  • 1/4 th - Green Bell Pepper julienne
  • 1/4 th - Red Bell Pepper julienne
  • 1/4 th - Yellow Bell Pepper julienne
  • 1/2 - Onion small thinly sliced
  • Oregano Flakes | To taste
  • Basil Flakes | To Taste
  • Chilli Flakes | To Taste
  • Salt | To taste
  • 1 tbsp - Parmesan Cheese grated

How to make Aubergine Wraps

  1. Preparing the Brinjal: Slice Brinjals length wise to thin uniform strips. The long shaped brinjals will be the best for this. Brush Olive oil on both sides.
  2. On a grill, gently cook both sides for about a minute till the brinjals are done and become soft. Ensure they do not burn.
  3. For the Filling: In a non stick pan, heat oil & saute onion for a minute. Add the bell peppers, salt, oregano, basil and chili flakes. Toss and switch off the gas. Transfer the bell pepper mix to a bowl and add Parmesan Cheese. Gently mix.
  4. Preparing Aubergine Wraps: Place the sauteed Brinjal slice on a flat surface. Place a bit of the filling towards the tip of the slice and gently roll it up. Secure the edge with a toothpick. Garnish with Mint leaves.
  5. Serve with any dip | Tomato Sauce.

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Ashlesha Phatak2 years ago
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