Aubergine Wraps | How to make Aubergine Wraps

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ByMeena C R
Created on 27th Sep 2015
  • Aubergine Wraps, How to make Aubergine Wraps
Aubergine Wrapsby Meena C R
  • Aubergine Wraps | How to make Aubergine Wraps (30 likes)

  • 1 review
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

Aubergine Wraps is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aubergine Wraps at your home. Aubergine Wraps by Meena C R will help you to prepare the perfect Aubergine Wraps at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aubergine Wraps.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Aubergine Wraps

Ingredients to make Aubergine Wraps

  • 4 - Brinjal | Aubergine | Eggplant slices
  • Olive Oil for brushing Brinjal slices
  • Pudina | Mint Leaves for garnish
  • Toothpick
  • For Filling :
  • 1/2 tsp - Olive Oil
  • 1/4 th - Green Bell Pepper julienne
  • 1/4 th - Red Bell Pepper julienne
  • 1/4 th - Yellow Bell Pepper julienne
  • 1/2 - Onion small thinly sliced
  • Oregano Flakes | To taste
  • Basil Flakes | To Taste
  • Chilli Flakes | To Taste
  • Salt | To taste
  • 1 tbsp - Parmesan Cheese grated

How to make Aubergine Wraps

  1. Preparing the Brinjal: Slice Brinjals length wise to thin uniform strips. The long shaped brinjals will be the best for this. Brush Olive oil on both sides.
  2. On a grill, gently cook both sides for about a minute till the brinjals are done and become soft. Ensure they do not burn.
  3. For the Filling: In a non stick pan, heat oil & saute onion for a minute. Add the bell peppers, salt, oregano, basil and chili flakes. Toss and switch off the gas. Transfer the bell pepper mix to a bowl and add Parmesan Cheese. Gently mix.
  4. Preparing Aubergine Wraps: Place the sauteed Brinjal slice on a flat surface. Place a bit of the filling towards the tip of the slice and gently roll it up. Secure the edge with a toothpick. Garnish with Mint leaves.
  5. Serve with any dip | Tomato Sauce.

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Ashlesha Phatak2 years ago
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