Name: Vermicelli Upma recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Seviyan 1 1/2 cups or fine whole wheat vermicelli, roasted and kept aside.; Onion Chopped 1 medium sized; Mustard seeds 1/2 tsp; Green chilli chopped 1/2 tsp; Water 1 cup; Salt as required; oil 2 tbsp; Peas (optional ) 1/2 cup; Peanuts ( optional)

Ingredients Serving: 4

Seviyan 1 1/2 cups or fine whole wheat vermicelli, roasted and kept aside.
Onion Chopped 1 medium sized
Mustard seeds 1/2 tsp
Green chilli chopped 1/2 tsp
Water 1 cup
Salt as required
oil 2 tbsp
Peas (optional ) 1/2 cup
Peanuts ( optional)

Instructions

First roast the vermicelli till browned or you can use ready roasted vermicelli.
Heat oil in a pan.
Add the mustard seeds and let them pop in the oil.
Now add the green chilli, red chilli, peas , peanuts and saute .
Add water , salt and let the mixture come to a boil.
Lower the flame and add the roasted vermicelli.
Stir and cook the vermicelli till they become soft and all the water is absorbed .
Keep on stirring in between .
When the vermicelli is cooked completely and all the water is absorbed , switch off the fire.
Serve the hot vermicelli upma
Garnish with coriander leaves and fried onion.

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