Name: Veg Lasagna recipe by Ruchi Bhatia at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 1 cup soya granules( boiled and squeezed); 1/2 cup mushroom sliced; 1/2 cup sliced onion; 3/4 cup chopped green bell pepper; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 cup pasta-pizza sauce; 2 cups shredded mozzarella cheese; 1/2 cup parmesan cheese; 1 table spoon mixed herbs; 8 lasgna sheets

ABOUT Veg Lasagna RECIPE

This hearty vegetable lasagna is a hit dish for Christmas dinner. Hope you all will enjoy this dish as much as we do

Ingredients Serving: 5

1 cup soya granules( boiled and squeezed)
1/2 cup mushroom sliced
1/2 cup sliced onion
3/4 cup chopped green bell pepper
3 cloves garlic, minced
2 tablespoons vegetable oil
1 cup pasta-pizza sauce
2 cups shredded mozzarella cheese
1/2 cup parmesan cheese
1 table spoon mixed herbs
8 lasgna sheets

Instructions

Cook the lasagna sheets in a large pot of boiling water for 10 minutes. Rinse with cold water, and drain
Boil soya granules and,drain water
In a large saucepan, cook and stir mushrooms, green peppers, onion, soya granules and garlic in oil. Stir in pasta sauce and basil, bring to a boil. Reduce heat, and simmer 15 minutes
Mix both the cheese
Preheat oven at 175 degrees C Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna sheets, vegetables, sauce, and cheese. Repeat layering, and top with remaining cheese.

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