Tomato Soup | How to make Tomato Soup

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By Reena Dixit
Created on 23rd Dec 2016
  • Tomato Soup, How to make Tomato Soup
Tomato Soupby Reena Dixit
  • Tomato Soup | How to make Tomato Soup (1 likes)

  • 1 review
    Rate It!
  • By Reena Dixit
    Created on 23rd Dec 2016

About Tomato Soup

All time favourite and healthy soup

Tomato Soup is a popular aromatic and delicious dish. You can try making this amazing Tomato Soup in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Tomato Soup by Reena Dixit has detailed steps with pictures so you can easily learn how to cook Tomato Soup at home without any difficulty. Tomato Soup is enjoyed by everyone and can be served on special occasions. The flavours of the Tomato Soup would satiate your taste buds. You must try making Tomato Soup this weekend. Share your Tomato Soup cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Dixit for inputs. In case you have any queries for Tomato Soup you can comment on the recipe page to connect with the Reena Dixit. You can also rate the Tomato Soup and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Tomato Soup

Ingredients to make Tomato Soup

  • Tomatoes 5 Large (Chopped)
  • Onion 1 Medium (Chopped)
  • Garlic 2 Cloves (Minced)
  • Carrot 1/2 Medium (Chopped)
  • Celery 2 inch stalk (Finely chopped)
  • Sugar 1/2 tsp
  • Oil 1/2 tbsp
  • Butter 1 tsp
  • Bay Leaf 1
  • Salt to taste
  • Peppercorns crushed 1/2 tsp
  • Coriander Leaves croutons and fresh cream to garnish

How to make Tomato Soup

  1. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and saut until translucent. Add garlic, carrot and celery, stir-fry
  2. Add tomatoes, stir-fry for a minute and add 2 cups of water. Bring it to a boil. Cook for 10-15 mins covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
  3. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat.
  4. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Garnish this soup with coriander leaves and add croutons and fresh cream before serving

Reviews for Tomato Soup (1)

Andrea Srivastava10 months ago
Awesome! Please share image as well :)
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