Mango Mithai Mate / Milkmaid Ice Cream | How to make Mango Mithai Mate / Milkmaid Ice Cream

By Avni Arora  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Mango Mithai Mate / Milkmaid Ice Cream, How to make Mango Mithai Mate / Milkmaid Ice Cream
Mango Mithai Mate / Milkmaid Ice Creamby Avni Arora
  • Prep Time

    30

    mins
  • Cook Time

    12

    Hours
  • Serves

    4

    People

35

1

About Mango Mithai Mate / Milkmaid Ice Cream Recipe

Yum and very tasty easy to make

Mango Mithai Mate / Milkmaid Ice Cream is delicious and authentic dish. Mango Mithai Mate / Milkmaid Ice Cream by Avni Arora is a great option when you want something interesting to eat at home. Restaurant style Mango Mithai Mate / Milkmaid Ice Cream is liked by most people . The preparation time of this recipe is 30 minutes and it takes 720 minutes to cook it properly. Mango Mithai Mate / Milkmaid Ice Cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Mithai Mate / Milkmaid Ice Cream. Mango Mithai Mate / Milkmaid Ice Cream is an amazing dish which is perfectly appropriate for any occasion. Mango Mithai Mate / Milkmaid Ice Cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Mithai Mate / Milkmaid Ice Cream at your home.

Mango Mithai Mate / Milkmaid Ice Cream

Ingredients to make Mango Mithai Mate / Milkmaid Ice Cream

  • Ripe mango (chopped) - 2 cups
  • Mithai mate / Milkmaid 1 tin (400 grams)
  • Double toned milk 1-1/2 cup
  • Whipped cream 1 cup
  • almonds (crushed) 1 tablespoon for garnishing
  • Brahmi badam sharbat as required for pouring on top (optional)

How to make Mango Mithai Mate / Milkmaid Ice Cream

  1. Puree the chopped mangoes
  2. Add mithai mate and mix well. Now add milk and beat well. It will be very smooth, semi-thick mixture with a pouring consistency. Take it out in a bowl.
  3. Now whip the cream with the beater and beat till soft peaks are formed.
  4. Now mix whipped cream with mango mix, with the help of a spoon or a whisker till both are well combined.
  5. Now pour the mixer in the ice cream tin and cover with foil paper and keep in the freezer and let it set.
  6. After 3-4 hrs check if ice cream is semi set or not. Take it out of the freezer and beat it again in mixer till smooth and transfer it back in the same tin and garnish with dry fruits and cover it and keep it back in the freezer till set. I kept it overnight.
  7. Now before serving lunch or dinner take it out 1 hour early from the freezer and keep it in the fridge so that it becomes little soft.
  8. Put a scoop full of ice cream in small bowls garnish with dry fruits and pour brahmi badaam sharbat on top.
  9. Serve chilled.

My Tip:

instead of mithai mate, milkmaid can be used. instead of double toned milk, full cream milk can be used. instead of ice cream tin, air tight plastic container can be used to set ice cream in the freezer.

Reviews for Mango Mithai Mate / Milkmaid Ice Cream (1)

Andrea Srivastava2 years ago

Wow Milkmaid ice cream! Nicee
Reply

Cooked it ? Share your Photo