Pesarattu/ Whole Moong Dal Dosas | How to make Pesarattu/ Whole Moong Dal Dosas

By Zeenath Amaanullah  |  23rd Dec 2016  |  
4 from 1 review Rate It!
  • Pesarattu/ Whole Moong Dal Dosas, How to make Pesarattu/ Whole Moong Dal Dosas
Pesarattu/ Whole Moong Dal Dosasby Zeenath Amaanullah
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

31

1

About Pesarattu/ Whole Moong Dal Dosas Recipe

Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. My family loves it and I hope you will love it Too

Pesarattu/ Whole Moong Dal Dosas is an authentic dish which is perfect to serve on all occasions. The Pesarattu/ Whole Moong Dal Dosas is delicious and has an amazing aroma. Pesarattu/ Whole Moong Dal Dosas by Zeenath Amaanullah will help you to prepare the perfect Pesarattu/ Whole Moong Dal Dosas in your kitchen at home. Pesarattu/ Whole Moong Dal Dosas needs 480 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pesarattu/ Whole Moong Dal Dosas. This makes it easy to learn how to make the delicious Pesarattu/ Whole Moong Dal Dosas. In case you have any questions on how to make the Pesarattu/ Whole Moong Dal Dosas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Pesarattu/ Whole Moong Dal Dosas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pesarattu/ Whole Moong Dal Dosas

Ingredients to make Pesarattu/ Whole Moong Dal Dosas

  • green gram soaked 2 cups
  • rice 3/4th cup
  • salt to taste
  • chilli flakes a tbsp
  • ginger grated a tsp
  • coriander leaves a fistful
  • onion chopped 1

How to make Pesarattu/ Whole Moong Dal Dosas

  1. Grind the dal and the rice.
  2. Combine all the ingredients and the consistency of the batter should be that of the normal dosa batter.
  3. Spread the dosa as you do for a regular one
  4. This is how it looks. Pour a tbsp of oil on the sides and also a little in the centre.
  5. Flip it over and cook on the other side for half a minute.
  6. Serve them hot with any chutney.

Reviews for Pesarattu/ Whole Moong Dal Dosas (1)

aliza singh2 years ago

nice!
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