Uttapam | How to make Uttapam

By TINA ALEXANDER  |  24th Dec 2016  |  
5 from 1 review Rate It!
  • Uttapam, How to make Uttapam
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

42

1

About Uttapam Recipe

Easy and quick breakfast recipe

Uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Uttapam is just mouth-watering. This amazing recipe is provided by TINA ALEXANDER. Be it kids or adults, no one can resist this delicious dish. How to make Uttapam is a question which arises in people's mind quite often. So, this simple step by step Uttapam recipe by TINA ALEXANDER. Uttapam can even be tried by beginners. A few secret ingredients in Uttapam just makes it the way it is served in restaurants. Uttapam can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Uttapam.

Uttapam

Ingredients to make Uttapam

  • wheat flour 1 tablespoon
  • Dosa batter
  • Small onions 15
  • carrot 1
  • tomatoes 1
  • green chillies 2
  • Sambar powder to sprinkle
  • oil as required

How to make Uttapam

  1. In dosa batter add one tablespoon of wheat flour for binding the batter, add water if necessary
  2. Heat oil in tawa. Pour the batter thicker than the normal dosa.
  3. Now top it with chopped small onion, carrot, tomatoes and green chilli .
  4. Pour little bit of oil to the uttapam and sprinkle sambar powder to enhance the taste.
  5. Flip the uttapam and cook until it's done
  6. Now it's ready to serve. Serve uttapam with coconut chutney.

Reviews for Uttapam (1)

Andrea Srivastava2 years ago

LOvely! would love to see an image of this
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