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Photo of Christmas Santa Hat And  Wreath Chocolate Cupcakes by Vandana Jangid at BetterButter
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Christmas Santa Hat And Wreath Chocolate Cupcakes

Dec-24-2016
Vandana Jangid
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Christmas Santa Hat And Wreath Chocolate Cupcakes RECIPE

Have fun with kids while making these cute Christmas cupcakes.

Recipe Tags

  • Easy
  • Christmas
  • Baking
  • Dessert
  • Vegan

Ingredients Serving: 5

  1. 3/4 cup whole wheat flour
  2. 1/4 cup sugar
  3. 2 tbsp curd
  4. 1/4 cup lukewarm milk
  5. 1/4 tsp baking powder
  6. 1/4 tsp Baking Soda
  7. 2 tbsp cocoa powder
  8. 2 tbsp Butter or oil
  9. Whipped cream 2 cups
  10. Icing food colour red and green
  11. Piping bag
  12. Nozzle

Instructions

  1. In a bowl sieve flour,baking powder,baking soda and cocoa powder.
  2. In another bowl mix sugar with lukewarm milk.
  3. Then add curd and butter. Mix this with flour mixture.
  4. Take cupcakes mould and grease them with oil or butter.
  5. Now pour the cake better half fill the moulds.
  6. Bake them in preheated oven at 170° for 3-4 minutes.
  7. Now after completely cool down demould the cupcakes.
  8. Decorate them with whipped cream using piping bag and nozzles.
  9. For santa hat I used red icing colour
  10. For wreath I used green icing colour

Reviews (1)  

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aliza singh
Dec-26-2016
aliza singh   Dec-26-2016

so pretty!

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