Christmas Santa Hat And Wreath Chocolate Cupcakes | How to make Christmas Santa Hat And Wreath Chocolate Cupcakes

By Vandana Jangid  |  24th Dec 2016  |  
4 from 1 review Rate It!
  • Christmas Santa Hat And  Wreath Chocolate Cupcakes, How to make Christmas Santa Hat And  Wreath Chocolate Cupcakes
Christmas Santa Hat And Wreath Chocolate Cupcakesby Vandana Jangid
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

69

1

About Christmas Santa Hat And Wreath Chocolate Cupcakes Recipe

Have fun with kids while making these cute Christmas cupcakes.

Christmas Santa Hat And Wreath Chocolate Cupcakes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Christmas Santa Hat And Wreath Chocolate Cupcakes is just mouth-watering. This amazing recipe is provided by Vandana Jangid. Be it kids or adults, no one can resist this delicious dish. How to make Christmas Santa Hat And Wreath Chocolate Cupcakes is a question which arises in people's mind quite often. So, this simple step by step Christmas Santa Hat And Wreath Chocolate Cupcakes recipe by Vandana Jangid. Christmas Santa Hat And Wreath Chocolate Cupcakes can even be tried by beginners. A few secret ingredients in Christmas Santa Hat And Wreath Chocolate Cupcakes just makes it the way it is served in restaurants. Christmas Santa Hat And Wreath Chocolate Cupcakes can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Christmas Santa Hat And Wreath Chocolate Cupcakes.

Christmas Santa Hat And Wreath Chocolate Cupcakes

Ingredients to make Christmas Santa Hat And Wreath Chocolate Cupcakes

  • 3/4 cup whole wheat flour
  • 1/4 cup sugar
  • 2 tbsp curd
  • 1/4 cup lukewarm milk
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp cocoa powder
  • 2 tbsp butter or oil
  • Whipped cream 2 cups
  • Icing food colour red and green
  • Piping bag
  • Nozzle

How to make Christmas Santa Hat And Wreath Chocolate Cupcakes

  1. In a bowl sieve flour,baking powder,baking soda and cocoa powder.
  2. In another bowl mix sugar with lukewarm milk.
  3. Then add curd and butter. Mix this with flour mixture.
  4. Take cupcakes mould and grease them with oil or butter.
  5. Now pour the cake better half fill the moulds.
  6. Bake them in preheated oven at 170° for 3-4 minutes.
  7. Now after completely cool down demould the cupcakes.
  8. Decorate them with whipped cream using piping bag and nozzles.
  9. For santa hat I used red icing colour
  10. For wreath I used green icing colour

Reviews for Christmas Santa Hat And Wreath Chocolate Cupcakes (1)

aliza singh2 years ago

so pretty!
Reply
Vandana Jangid
8 months ago
Thanks:)

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